Mom's Pound Cake Recipe

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Mom's Pound Cake
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Ingredients
8
Count
Nutrition
4519
Calories
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Ingredients:

Directions:

  1. Blend sugar and shortening. Add egg yolks, one at a time, beating
  2. After each one. Add vanilla.
  3. Sift dry ingredients in a separate dish.
  4. Add dry ingredients alternating with milk to sugar mixture. Beat egg
  5. Whites (stiff). Fold into mixture.
  6. Bake at 350 degrees for 1 hour and 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4518.65 Kcal (18919 kJ)
Calories from fat 896.62 Kcal
% Daily Value*
Total Fat 99.62g 153%
Cholesterol 26.95mg 9%
Sodium 11812.72mg 492%
Potassium 1553.39mg 33%
Total Carbs 822.5g 274%
Sugars 368.12g 1472%
Dietary Fiber 49.69g 199%
Protein 85.91g 172%
Iron 28.4mg 158%
Calcium 1627.8mg 163%
Amount Per 100 g
Calories 296.31 Kcal (1241 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 153%
Cholesterol 1.77mg 9%
Sodium 774.6mg 492%
Potassium 101.86mg 33%
Total Carbs 53.93g 274%
Sugars 24.14g 1472%
Dietary Fiber 3.26g 199%
Protein 5.63g 172%
Iron 1.9mg 158%
Calcium 106.7mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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