Directions:
- Prehat oven 350^.
- Cream Crisco, oil and sugar at med. speed for 10 minutes (this is very important), add eggs one at a time, mixing well after each addition. Add salt, alternate flour and milk, ending with milk. Mix thoroughly. Bake in tube pan 1-1/2 hours.
- I cut a parchment or waxed paper circle to fit the bottom of the pan, even if I'm using non-stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7387.31 Kcal (30929 kJ) | ||
| Calories from fat | 2495.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.28g | 427% | |
|---|---|---|---|
| Cholesterol | 986.98mg | 329% | |
| Sodium | 17265.02mg | 719% | |
| Potassium | 2947.36mg | 63% | |
| Total Carbs | 1098.89g | 366% | |
| Sugars | 365.05g | 1460% | |
| Dietary Fiber | 89.91g | 360% | |
| Protein | 138.68g | 277% | |
| Iron | 47.9mg | 266% | |
| Calcium | 2275.6mg | 228% | |
| Amount Per 100 g | |||
| Calories | 349.94 Kcal (1465 kJ) | ||
| Calories from fat | 118.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 427% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 329% | |
| Sodium | 817.86mg | 719% | |
| Potassium | 139.62mg | 63% | |
| Total Carbs | 52.06g | 366% | |
| Sugars | 17.29g | 1460% | |
| Dietary Fiber | 4.26g | 360% | |
| Protein | 6.57g | 277% | |
| Iron | 2.3mg | 266% | |
| Calcium | 107.8mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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