Baillio’s Quick and Moist Pound Cake Recipe

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Baillio’s Quick and Moist Pound Cake
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Ingredients:

  • 1 package yellow cake mix
  • 1/2 cup oil
  • 1 cup water
  • 4 eggs

Directions:

  1. Mix all ingredients together, including the frosting.
  2. Bake at 325° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.37 Kcal (2325 kJ)
Calories from fat 237.06 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 109.12mg 36%
Sodium 569.94mg 24%
Potassium 97.25mg 2%
Total Carbs 73.65g 25%
Dietary Fiber 0.87g 3%
Protein 8.18g 16%
Iron 1.5mg 8%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 318.57 Kcal (1334 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 41%
Cholesterol 62.59mg 36%
Sodium 326.92mg 24%
Potassium 55.78mg 2%
Total Carbs 42.25g 25%
Dietary Fiber 0.5g 3%
Protein 4.69g 16%
Iron 0.8mg 8%
Calcium 89.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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