913 s potato soup Recipes

head broccoli (i use about 3/4 of the tops, but some of the tender stems too, not the very ends), broccoli , to finish off the soup just the tops chopped well, zucchini, skins on (large and chopped ), russet potatoes, peeled and diced, potato , to finish off the soup fine chopped also peeled, onion, chopped, leek, chopped (maybe 2 if they are small, depending on the size), garlic, minced, romano cheese (parmesan is ok if that is what you have on hand), chicken broth (you can also use vegetable broth if you want), bay leaf, kosher salt, ground black pepper, fresh parsley, fresh basil, olive oil, tomatoes , slices, italian dried breadcrumbs, olive oil, olive oil to drizzle over the soup

fat-free turkey bacon , may use 10 slices bacon, fat free butter substitute , may use 2/3 cup margarine, whole wheat flour , may use 2/3 cup white flour, skim milk , may use 7 cups milk, potatoes , soaked the night before, drained and rinsed, boiled, peeled and cubed, green onions, minced, sharp cheddar cheese, shredded, salt, white pepper, finely ground, fat free sour cream, rubbed sage, instant potato flakes , may be omitted for a smoother soup texture, alternately, you may add more for a thicker soup

unpeeled potatoes, cubed, onion, chopped, stalks celery, diced, cubes chicken bouillon, half-and-half cream, bacon - cooked and crumbled, condensed cream of mushroom soup, shredded cheddar cheese

water, potatoes, peeled and cubed, salt , or to taste, carrot, chopped, stalk celery, chopped, onion, chopped, cube beef bouillon, olive oil, frozen mixed vegetables, condensed cream of celery soup, dried parsley, onion powder, ground black pepper to taste

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

russet potatoes or 5 lbs yukon gold potatoes, onion, chopped, butter, sour cream, half-and-half cream, cream of chicken soup, cream of celery soup, velveeta cheese (more if desired), seasoned pepper, grated cheddar cheese (optional), crumbled bacon (optional), chives (optional)

cream of chicken soup, cream of celery soup, potatoes, onions, chopped, stalks celery, carrots, water, butter, milk, bouillon cubes, potato flakes

cream of potato soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

broccoli floret (1 fresh broccoli stalk is best quality but i use frozen to save time and money), shallot, finely chopped, cream of celery soup, cream of potato soup, milk, ground black pepper, shake dry mustard, sliced potatoes (or diced new potatoes, it s just as good), cheddar cheese, shredded, monterey jack cheese, shredded, buttery crackers, crushed (approx , i use half a package of 365 brand round crackers)

butter, onion, chopped, french onion dip, cream of chicken soup, soup cans milk, potatoes, cubed and boiled

simply potatoes diced potatoes with onion, ragu cheesy classic alfredo sauce, thick cut bacon , rough chopped, green onions, chopped (white & pale green parts for soup, tops for garnish), taco seasoning (used mccormicks hot), milk (divided ), flour, vegetable oil

butter, stalks celery, chopped, chopped green onion, salt and ground black pepper to taste, frozen hash brown potatoes, thawed, chicken broth, water, condensed cream of celery soup, condensed cream of chicken soup, milk

condensed new england clam chowder (or 15 oz.), condensed cream of celery soup, condensed cream of potato soup, minced clams, chopped onion, chopped celery, margarine, fat-free half-and-half, low-fat milk, shredded low-fat cheddar cheese, cooked diced potatoes (peeled ), dried dill, dried basil, garlic powder, salt and pepper

cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil

baking potatoes (sliced ), sweet onions (sliced ), cream of mushroom soup (2-10 oz cans., fill 1 can with milk and combine with soup), salt and pepper (to taste)

shredded hash brown, white onion, chopped to preference, sour cream, cream of potato soup, cream of celery soup, celery seed, divided shredded sharp cheddar cheese

water, potatoes, peeled and cut into quarters, butter, whipping cream, canned tomatoes , mash and include liquid, onion, chopped small, carrot, peeled and diced, green string beans, cut into 1/2 inch long pieces, chicken soup base, butter, potatoes, peeled and cubed 1/2 inch, stalks celery, chopped small, baby peas, fresh or frozen, dried dill weed, salt, white pepper

bacon strips, diced, onion, chopped, leftover mashed potatoes, condensed cream of chicken soup, undiluted, milk, salt , optional, pepper, chopped fresh parsley