Directions:
- Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
- Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
- Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.77 Kcal (728 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 8% | |
| Sodium | 155.77mg | 6% | |
| Potassium | 457.82mg | 10% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 57.21 Kcal (240 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 14% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 8% | |
| Sodium | 51.29mg | 6% | |
| Potassium | 150.74mg | 10% | |
| Total Carbs | 6.59g | 7% | |
| Sugars | 1.78g | 22% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 1.53g | 9% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 45.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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