Natalie's Amazing Irish Potato Soup Recipe

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Natalie's Amazing Irish Potato Soup
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  1. Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
  2. Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
  3. Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.77 Kcal (728 kJ)
Calories from fat 80.01 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 22.87mg 8%
Sodium 155.77mg 6%
Potassium 457.82mg 10%
Total Carbs 20.02g 7%
Sugars 5.41g 22%
Dietary Fiber 1.68g 7%
Protein 4.64g 9%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 57.21 Kcal (240 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 14%
Cholesterol 7.53mg 8%
Sodium 51.29mg 6%
Potassium 150.74mg 10%
Total Carbs 6.59g 7%
Sugars 1.78g 22%
Dietary Fiber 0.55g 7%
Protein 1.53g 9%
Vitamin C 2.9mg 15%
Iron 0.3mg 5%
Calcium 45.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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