Directions:
- Cook potatoes, onions, celery, and carrots in water until tender.
- Meanwhile, in other pan, put in milk, butter, cream of chicken, cream of celery, and bullion cubes on low heat.
- When potatoes and the vegetables are tender, pour in the milk, butter, the cream of chicken and cream of celery, with the bullion cubes into the pan with the potatoes.
- Put on medium heat and stir in potato flakes occasionally.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.7 Kcal (610 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 157.81mg | 7% | |
| Potassium | 499.88mg | 11% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 39.39 Kcal (165 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 7% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 4% | |
| Sodium | 42.66mg | 7% | |
| Potassium | 135.13mg | 11% | |
| Total Carbs | 6.07g | 7% | |
| Sugars | 2.08g | 31% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 1.06g | 8% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.2mg | 4% | |
| Calcium | 33.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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