182717 s poached tequila prickly raspberry sauce Recipes

habaneros, chopped, garlic cloves, minced, onion, chopped, golden tomatoes, diced, sugar, tequila

shrimp, in shells (fresh or frozen ), sea scallops (fresh or frozen ), lime juice, snipped fresh cilantro, cooking oil, tequila, garlic cloves, minced, bottled hot pepper sauce, dried oregano, crushed, ground cumin, pepper, onion, cut into thin wedges, green sweet pepper , cut into bite-size strips, sweet red pepper , cut into bite-size strips, sliced fresh mushrooms, warmed flour tortillas (9- to 10-inch), shredded monterey jack cheese (1-1/2 cups) or 6 oz chihuahua cheese (1-1/2 cups), lime wedges

fresh raspberries, rinsed and drained (or frozen raspberries thawed with juice), chipotles packed in adobo sauce plus 1 tsp. of the adobo sauce, fresh lemon juice, powdered fruit pectin, sugar, unsalted butter, baking soda

boneless skinless chicken breast , cut into thin strips, tequila, fresh lime juice, worcestershire sauce, red pepper flakes (or to taste), chili powder, salt, fresh ground black pepper, garlic cloves, minced, canola oil, red bell pepper, sliced into strips, yellow bell pepper, sliced into strips, red onion, sliced into strips, corn tortillas, fresh cilantro, chopped (optional)

canned chipotle chiles in adobo, tequila, fresh lime juice, ketchup, adobo sauce from the chipotle can, garlic chopped, light brown sugar, salt, shrimp shelled and deveined, olive oil

vegetable oil, chicken wings, tequila, orange juice, fresh lime juice, seasoning sauce, honey, grated orange peel, chili powder, ground cumin, assorted vegetables, ranch or blue cheese dressing for dipping

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

instant brown rice, tequila, fresh lime juice, olive oil, bottled chipotle sauce (such as tabasco), garlic cloves, minced, shrimp, peeled and deveined, with tails on (about 1 1/4 lb), bamboo skewers , soaked in cold water for at least 10 minutes, vegetable oil, salt, minced fresh cilantro, divided, lime wedges

tequila, worcestershire sauce, black pepper, salt, garlic powder, onion powder

sirloin steaks , sliced very thin across the grain, garlic teriyaki sauce, lime , zest and juice, hot catsup (or regular catsup and a couple good dashes tabasco), tequila, fresh mushrooms, water, cornstarch, green onion , sliced on the bias, olive oil , for skillet or wok

tomato juice, thick tomato-based hot salsa, gold tequila, lime juice, olive oil, worcestershire sauce

tequila, lime juice (squeezed ), shallots (minced ), garlic (minced ), fresh cilantro (chopped ), salt, black pepper, heavy cream, butter (4 oz)

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving

chicken wings, about 21 to 22 wings, separated, at the joints , wing tips discarded, tequila, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, cracked fresh pepper, garlic, minced, tabasco sauce , or to taste, grated orange zest, grated lime zest, orange zest, curled into spirals for garnish, fresh limes, cut into wedges for garnish fresh cilantro

lime wedge, coarse sea salt, tequila, fresh lime juice, hot sauce, sugar, raw oysters in a half shell

chopped drained canned chipotle chiles in adobo sauce, tequila, maple syrup, ground cumin, salt, black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb)