Tequila Bloodymarynade Recipe

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Tequila Bloodymarynade
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Ingredients:

Directions:

  1. Process all ingredients in a food processor or blender.
  2. Pour over the meat you are going to marinate.
  3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.72 Kcal (405 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 204.24mg 9%
Potassium 183.29mg 4%
Total Carbs 6.5g 2%
Sugars 4.38g 18%
Protein 0.61g 1%
Vitamin C 23.4mg 39%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 87.23 Kcal (365 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 11%
Sodium 184.2mg 9%
Potassium 165.3mg 4%
Total Carbs 5.86g 2%
Sugars 3.95g 18%
Protein 0.55g 1%
Vitamin C 21.1mg 39%
Iron 0.2mg 1%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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