Tequila Oyster Shooters Recipe

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Tequila Oyster Shooters
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Ingredients:

Directions:

  1. Run lime wedge around rim of 6 shooter glasses.
  2. Place salt in small shallow dish.
  3. Dip rim of glasses into salt to coat.
  4. Combine tequila, juice, sauce and sugar in liquid measure.
  5. Stir until sugar is completely dissolved.
  6. Place oysters into shot glasses,
  7. Pour in tequila mixture
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.07 Kcal (1876 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 243mg 81%
Sodium 467.04mg 19%
Potassium 755.36mg 16%
Total Carbs 2.9g 1%
Sugars 0.46g 2%
Protein 69g 138%
Vitamin C 4.9mg 8%
Iron 18mg 100%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 138.34 Kcal (579 kJ)
Calories from fat 41.68 Kcal
% Daily Value*
Total Fat 4.63g 23%
Cholesterol 75.02mg 81%
Sodium 144.2mg 19%
Potassium 233.21mg 16%
Total Carbs 0.9g 1%
Sugars 0.14g 2%
Protein 21.3g 138%
Vitamin C 1.5mg 8%
Iron 5.6mg 100%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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