Copy Cat - Red Lobster Tequila Lime Sauce Recipe

Posted by
Rate It!
Copy Cat - Red Lobster Tequila Lime Sauce
Add your photo!
Ingredients
9
Count
Nutrition
121
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients except for the butter and heavy cream into a saucepan.
  2. Bring the sauce to a boil and then allow it simmer until it has reduced by half.
  3. Stir in the heavy cream slowly and simmer it for 3 minutes.
  4. Cut the butter into small chunks and whisk it into the saucepan.
  5. Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
  6. Pour it over the Aztec chicken and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.04 Kcal (507 kJ)
Calories from fat 103.13 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 31.68mg 11%
Sodium 140.23mg 6%
Potassium 22.62mg 0%
Total Carbs 2.6g 1%
Sugars 0.26g 1%
Dietary Fiber 0.09g 0%
Protein 0.32g 1%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 329.6 Kcal (1380 kJ)
Calories from fat 280.83 Kcal
% Daily Value*
Total Fat 31.2g 18%
Cholesterol 86.27mg 11%
Sodium 381.87mg 6%
Potassium 61.6mg 0%
Total Carbs 7.07g 1%
Sugars 0.7g 1%
Dietary Fiber 0.25g 0%
Protein 0.87g 1%
Vitamin C 11.3mg 7%
Vitamin A 0.3mg 4%
Iron 0.1mg 0%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top