302144 s onions fried sage cider gravy Recipes

fresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)

egg, fresh sage leaves, fine white breadcrumb, olive oil, for frying, salt

extra virgin olive oil , to make 1/2 inch depth in medium pan, fresh sage, salt

vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt

garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper

onions, finely diced (i just chop about 3 medium onions for this), green onion, finely chopped (optional), flour, sugar, baking powder, seasoning salt (can use regular salt), cayenne pepper, garlic powder (optional, or use 2-3 tsp fresh garlic), black pepper (optional), milk, oil (for frying , i recommend to use vegetable oil olive oil will interact with the flavor)

onions, thinly sliced, sugar, butter, flour, water, canned beef broth, undiluted (low-sodium is okay), canned consomme, undiluted, worcestershire sauce, black pepper (lots of pepper!), salt (optional)

unpeeled fresh large shrimp, fish-fry mix (zatarain s fish-fri), all purpose greek seasoning (cavender s), vegetable oil

frying chicken, flour (for dusting), buttermilk, eggs, baking soda, flour (for dredging), ground black pepper, kosher salt, dried basil, dried oregano (optional), old bay seasoning, crisco shortening (3 cups for frying )

water (cold ), all-purpose flour, garlic powder, onion powder, salt, pepper, gravy master or 1 tbsp kitchen bouquet, sugar, white vinegar

onions, fresh mushrooms, sliced, butter, all-purpose flour, whole milk, salt, dried sage, lemon zest, lemon juice, chopped fresh parsley, paprika

vegetable oil for frying, whole quail, essence , recipe follows, flour, egg, beaten, milk, salt and pepper, mashed potatoes, biscuits, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, all-purpose flour, cider, chicken broth, brown mustard, fresh thyme leaves

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

onion, chopped, stalk celery, sliced thinly, green onion, sliced thinly, butter, chicken gravy mix, ground cumin, celery salt, pepper, milk, potatoes, peeled, cubed and cooked, cubed process american cheese

onions, fresh mushrooms, sliced, butter, all-purpose flour, half-and-half cream, salt, dried sage, lemon zest, lemon juice, chopped fresh parsley, paprika