Fried Shrimp Recipe

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Ingredients:

Serving

2 lbs unpeeled fresh large shrimp
1 (12 oz) package fish-fry mix
1 -1 1/2 tbsp all purpose greek seasoning (cavender's)
vegetable oil

Directions:

Peel and devein shrimp; set aside.
In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
Dredge shrimp in mixture.
Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.72 Kcal (3989 kJ)
Calories from fat	528.89 Kcal
		% Daily Value*
Total Fat	58.77g	90%
Cholesterol	180.93mg	60%
Sodium	3729.87mg	155%
Potassium	262.55mg	6%
Total Carbs	85.22g	28%
Dietary Fiber	3.02g	12%
Protein	25.98g	52%
Iron	3.1mg	17%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	304.08 Kcal (1273 kJ)
Calories from fat	168.8 Kcal
		% Daily Value*
Total Fat	18.76g	90%
Cholesterol	57.75mg	60%
Sodium	1190.45mg	155%
Potassium	83.8mg	6%
Total Carbs	27.2g	28%
Dietary Fiber	0.96g	12%
Protein	8.29g	52%
Iron	1mg	17%
Calcium	29.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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