Cider Gravy Recipe

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Cider Gravy
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Ingredients:

  • 4 tbsp flour
  • 3 cups apple cider

Directions:

  1. Remove roast from pan; pour drippings into bowl. Let stand for 1 minute; skim fat. Spoon 4 Tbsp. drippings back into pan. Place pan on 2 burners set to medium-high. Add 4 Tbsp. flour and whisk for 3 minutes. Add 3 cups apple cider, whisking to scrape up browned bits. Lower heat to medium; cook for 15 minutes or until gravy thickens. Strain, season with salt and pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.57 Kcal (4294 kJ)
Calories from fat 525.46 Kcal
% Daily Value*
Total Fat 58.38g 90%
Cholesterol 51.71mg 17%
Sodium 1135.05mg 47%
Potassium 918.07mg 20%
Total Carbs 122.47g 41%
Sugars 78.08g 312%
Dietary Fiber 4.14g 17%
Protein 4.74g 9%
Vitamin C 7.1mg 12%
Iron 2.4mg 13%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 125.04 Kcal (524 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 90%
Cholesterol 6.3mg 17%
Sodium 138.39mg 47%
Potassium 111.93mg 20%
Total Carbs 14.93g 41%
Sugars 9.52g 312%
Dietary Fiber 0.51g 17%
Protein 0.58g 9%
Vitamin C 0.9mg 12%
Iron 0.3mg 13%
Calcium 22.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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