113321 s horseradish creole mustard dressing Recipes

  • J's Horseradish Deviled Eggs
    hard cooked eggs, mayonnaise, dijon mustard and
    4 More
    hard cooked eggs, mayonnaise, dijon mustard, prepared horseradish, chopped shallots, seasoned salt, fresh cilantro leaves
    30 min, 7 ingredients
  • Chick-Fil-A Honey Mustard Dressing
    mayonnaise, honey, prepared yellow mustard and
    3 More
    mayonnaise, honey, prepared yellow mustard, lemon juice or 1 tbsp juice form 1/2 a lemon, horseradish, orange juice
    5 min, 6 ingredients
  • Louisiana Crab Cakes with Creole Tartar Sauce
    low-fat mayonnaise, sweet pickle relish and
    17 More
    low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning (such as the spice hunter), hot pepper sauce (such as tabasco), white bread, chopped onion, chopped red bell pepper, chopped fresh parsley, fresh lemon juice, hot pepper sauce (such as tabasco), freshly ground black pepper, lump crabmeat, shell pieces removed, egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprigs (optional), lemon wedges (optional)
    19 ingredients
  • Chicken Cakes with Creole Sauce
    red bell pepper, diced, green onions, thinly sliced and
    9 More
    red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, vegetable cooking spray, chopped cooked chicken breast, soft breadcrumbs, egg, lightly beaten, light mayonnaise, creole mustard, creole sauce
    11 ingredients
  • Shrimp Remoulade Galatoire's
    stalks celery, coarsely chopped, green onions, chopped and
    11 More
    stalks celery, coarsely chopped, green onions, chopped, onion, chopped, italian flat leaf parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, cooked shrimp, peeled and deveined, lettuce leaves
    15 min, 13 ingredients
  • Miss Dixie's Remoulade(New Orleans)
    mayonnaise, loosely packed flat-leaf italian parsley and
    10 More
    mayonnaise, loosely packed flat-leaf italian parsley, memphis-style barbecue sauce, creole mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim chili, roughly chopped, red bell pepper , seeds removed, stalk celery
    10 min, 12 ingredients
  • Coleslaw with Remoulade Dressing Coleslaw with Remoulade Dressing
    green cabbage, quartered, cored, very thinly sliced (10 t... and
    9 More
    green cabbage, quartered, cored, very thinly sliced (10 to 11 cups), carrots, peeled, shredded, coarse kosher salt, divided, plus more for seasoning, mayonnaise, creole mustard, green onions, chopped, chopped fresh parsley, celery stalk, chopped, fresh lemon juice, sugar
    10 ingredients
  • James Beard's Horseradish Coleslaw James Beard's Horseradish Coleslaw
    cabbage, mayonnaise, sour cream, lemon , juice of and
    4 More
    cabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper
    1 min, 8 ingredients
  • Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken) Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken)
    extra-large raw shrimp, peeled and deveined (16 to 20 cou... and
    18 More
    extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper
    1 hour , 19 ingredients
  • Louisiana Crab Cakes With Creole Tartar Sauce Louisiana Crab Cakes With Creole Tartar Sauce
    low-fat mayonnaise, sweet pickle relish and
    17 More
    low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)
    45 min, 19 ingredients
  • Carol's Horseradish Cream Carol's Horseradish Cream
    whipping cream, mayonnaise, prepared horseradish, drained and
    3 More
    whipping cream, mayonnaise, prepared horseradish, drained, dijon mustard, sugar, black pepper
    10 min, 6 ingredients
  • Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing (Emeril Lagasse) Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing (Emeril Lagasse)
    bacon, diced, chopped red onions, minced garlic and
    10 More
    bacon, diced, chopped red onions, minced garlic, freshly ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled
    25 min, 13 ingredients
  • Remoulade Dressing Remoulade Dressing
    mayonnaise, milk, sliced green onions, creole mustard and
    3 More
    mayonnaise, milk, sliced green onions, creole mustard, lemon zest, lemon juice, ground red pepper
    7 ingredients
  • Chicken Thighs with Creole Mustard-Orange Sauce Chicken Thighs with Creole Mustard-Orange Sauce
    skinless boneless chicken thighs (about 12 oz), olive oil and
    5 More
    skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce
    7 ingredients
  • Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse) Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)
    dry white wine, olive oil and
    26 More
    dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    14 hour , 28 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Emeril's Spinach, Dried  Cherry and Goat Cheese Salad With Warm Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warm
    bacon, diced, chopped red onion, minced garlic and
    10 More
    bacon, diced, chopped red onion, minced garlic, fresh ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled
    15 min, 13 ingredients
  • Emeril's Sausage Pot Emeril's Sausage Pot
    olive oil, onions, large,sliced and
    12 More
    olive oil, onions, large,sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor -- not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, cracklings (fried pork skins), green onion
    1 hour 5 min, 14 ingredients




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