Remoulade Dressing Recipe

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Remoulade Dressing
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Ingredients:

Directions:

  1. Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1551.21 Kcal (6495 kJ)
Calories from fat 1495.81 Kcal
% Daily Value*
Total Fat 166.2g 256%
Cholesterol 94.02mg 31%
Sodium 1774.51mg 74%
Potassium 253.51mg 5%
Total Carbs 9.61g 3%
Sugars 10g 40%
Dietary Fiber 1.29g 5%
Protein 6.02g 12%
Vitamin C 8.9mg 15%
Iron 0.8mg 4%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 419.03 Kcal (1754 kJ)
Calories from fat 404.07 Kcal
% Daily Value*
Total Fat 44.9g 256%
Cholesterol 25.4mg 31%
Sodium 479.35mg 74%
Potassium 68.48mg 5%
Total Carbs 2.6g 3%
Sugars 2.7g 40%
Dietary Fiber 0.35g 5%
Protein 1.63g 12%
Vitamin C 2.4mg 15%
Iron 0.2mg 4%
Calcium 38.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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