116935 s horseradish creole mustard dressing lagasse Recipes

andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

boneless skinless chicken thighs (about 12 oz), olive oil, orange juice, canned low sodium chicken broth, creole mustard or 1/4 cup whole grain dijon mustard, honey, hot pepper sauce

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch-thick pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch-wide strips, chopped fresh thyme, low-salt chicken broth, creole mustard (such as zatarain s), red wine vinegar

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar

olive oil, pork chops, salt , to taste, pepper , to taste, chicken broth, pineapple preserves, creole mustard, cider vinegar, tabasco sauce, light brown sugar , packed

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

bacon, cooked and chopped fine, bacon drippings, green onion, chopped, creole mustard, tomato paste, orange juice, red wine vinegar, honey, creole seasoning

mayonnaise, sour cream, creole mustard or 1/2 cup whole grain mustard, dijon mustard, fresh lemon juice, tabasco sauce

heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine

light mayonnaise or 1/4 cup regular mayonnaise, seasoned rice vinegar, creole mustard or 1 tbsp country-style grainy mustard, green hot pepper sauce , such as green tabasco, sugar, coleslaw or 3/4 lb cabbage, slaw or 3/4 lb broccoli mix, minced cilantro

dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper

water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

cooked turkey breast, diced (i used honey-roasted), apple, with skin,diced, red onion, chopped, cucumber , seeds removed,diced, pecans, chopped, reduced-fat mayonnaise (hellman s just 2 good!), nonfat plain yogurt, sugar-free maple syrup, prepared horseradish, dijon mustard, fresh lemon juice, salt , to taste, pepper , to taste

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce