144674 s cooker potato fat Recipes

unpeeled small red potatoes (1-1/4 lb), fat-free plain yogurt, reduced-fat sour cream, chopped green onions, minced fresh parsley, divided, dried basil, salt and -free garlic seasoning blend, paprika, fresh or frozen peas, thawed, chopped sweet red pepper

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

potatoes, diced but unpeeled, butter, yellow onions, finely diced, flour, warm water, chicken bouillon, potato flakes, heavy cream, milk, tabasco sauce, salt and pepper, to taste, garlic powder , to taste, dried basil , to taste

potatoes (peeled or skin left on , or use 5 medium potatoes), eggs, celery, finely diced, green onions, chopped (or use 1 small yellow onions, finely chopped), mayonnaise, sour cream, sweet relish, prepared yellow mustard (if you are a mustard lover then use the 2 tbsp!), garlic powder (use only , not fresh garlic), dried dill (optional), seasoning salt (or to taste, or 1/2 tsp white salt or to taste), black pepper (to taste)

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

potatoes, peeled and each cut into small chunks, pumpkin, cut into small pieces, kumara, cut into small pieces (orange sweet potato), cream cheese, onion powder, salt & pepper

potatoes, preferably red, bacon, onion (1/4cup finely chopped ), crushed barbecue potato chips, grated parmesan cheese, egg, beaten

potatoes, sliced, chopped onion, butter, melted, milk, shredded swiss cheese, grated parmesan cheese to taste, prepared alfredo sauce, salt to taste, ground black pepper to taste, ground red pepper to taste, dried parsley to taste

potatoes, peeled, cut into 2 inch chunks, hard-cooked eggs, peeled and finely diced, chopped dill pickle, mayonnaise, salt to taste

potatoes - peeled and cubed, bacon, cubed cheddar cheese, sweet pickle relish, chopped onion, sliced pimiento-stuffed green olives, mayonnaise, celery salt, ground black pepper to taste

potatoes, peeled, chopped onion, chopped celery, chopped roasted red pepper, chopped pepperoncini, hard cooked eggs, chopped, mayonnaise, sour cream, dill pickle relish, dijon mustard, prepared yellow mustard, garlic, minced, dried dill, chopped parsley, red pepper flakes, salt and black pepper to taste

potatoes, peeled and cut into 1/4-inch slices, milk, sour cream, butter, shredded cheddar cheese , or to taste, ham, diced, garlic powder , or to taste, onion powder , or to taste, salt and ground black pepper to taste, shredded cheddar cheese

potatoes, peeled and cubed, carrot, finely chopped, stalk celery, finely chopped, water, salt, milk, margarine, melted, all-purpose flour, steak seasoning, ground black pepper, shredded four-cheese blend

potatoes, diced, condensed cream of onion soup, fully cooked luncheon meat (such as spam), cubed, milk, shredded cheddar cheese, red pepper flakes , or to taste, salt and pepper to taste

baby yukon gold potatoes, fat free sour cream, minced garlic clove, salt

pancetta, diced (about 2/3 cup), diced leek (about 1 large), garlic cloves, minced, cubed peeled baking potato (about 3 lb), fat-free , less-sodium chicken broth, salt, fat-free half-and-half, chopped fresh rosemary, black pepper

potatoes, cubed (or more , i use red potatoes with skin on), red pepper (chopped in small pieces), onion, diced, green onions (cut rings with scissors), garlic powder, butter (sliced ), garlic (chopped ), extra virgin olive oil, salt and pepper

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.