64 s cognac Recipes

ground beef, salt, vinegar, cognac, chili powder, garlic cloves, chopped, kidney bean, oil, onion, chopped, garlic cloves, minced, flour, tomato puree, vinegar, beef bouillon cube, boiling water, ground cumin, green chilies, canned, salt, tortillas, cheddar cheese, grated

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg

butter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice

flour, eggs, separated, sugar, melted butter, salt, cognac, orange , juice and grated rind, baking powder

butter, softened, brown sugar, eggs, cake flour , self raising, vanilla essence, cinnamon, baking powder, salt, orange juice, cognac, orange zest, walnuts, chopped, clean washed coin wrapped tightly in aluminum foil, icing sugar, topping

sweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated

eggs, separated, sugar, whole milk, heavy whipping cream, bourbon, brandy or 1 cup cognac, dark rum, ground nutmeg , for dusting

granny smith apples, courvoisier cognac, flour, sugar, brown sugar, baking soda, buttermilk, cinnamon, vanilla extract, sugar, whipping cream

beef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac

vegetable oil, portabella mushrooms , cut into 1/2-inch strips, vegetable butter, coarsely grated onions, sliced mushroom, all-purpose flour, vegetable broth, dijon mustard, cognac, paprika, vegan sour cream, salt, fresh ground black pepper, cooked noodles (for serving) or cooked rice (for serving)

chuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

chicken, divided into 8 to 10 pieces each, butter, bacon, mushroom, white pearl onions, garlic, minced, salt, pepper , to taste, cognac, dry white wine, soy sauce, flour, cold water, chopped parsley

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

egg yolks, sugar, marsala wine, mascarpone cheese, whipping cream, espresso, cold, brandy , preferably cognac, ladyfingers, chocolate, dark , semisweet, shaved into small pieces

eggs, separated, sugar, half-and-half, vanilla, nutmeg, rum or 1/2 cup cognac or 1/2 cup brandy or 1/2 cup whiskey

shrimp shells, cognac, white wine, eating well s rich fish stock, garlic cloves, finely minced, shallots, thinly sliced, dried tarragon, cayenne pepper, nutmeg, ground ginger, eating well s fresh tomato puree, lemon juice, salt, tabasco sauce

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)