47 cognac cake Recipes

ginger snaps, dark chocolate, butter, dark chocolate, mascarpone cheese, eggs, separated, cognac, heavy cream, superfine sugar, cream, chocolate-covered coffee beans

candied peel, grapefruit, tangerine, lime, lemon, sugar, water, dried fruit, dried apricot, diced, dried pears, diced, dried peaches, diced, raisins, dark rum , armagnac or 1/3 cup cognac, cake, unsalted butter, softened, sugar, eggs, orange juice, salt, all-purpose flour

cognac (optional), seedless grapes, halved, whole blanched almonds (3 3/4 oz), sugar, unsalted butter, softened, vanilla, eggs, all-purpose flour, salt

cognac or other brandy, golden raisins, currants, dried apricots, finely chopped, dried cranberries, whole blanched almonds plus 1/3 cup for top of cake (6 ouncecs total), sugar, divided, all-purpose flour, baking powder, salt, unsalted butter, softened, eggs, pure vanilla extract, grated orange zest, sweet orange marmalade or apricot preserves, orange-flavored liqueur

eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac

butter, sugar, eggs, separated, milk, chopped walnuts, toasted, cinnamon, allspice, dry breadcrumbs, flour, baking powder, baking soda, cognac, sugar, water, cognac, orange juice, cinnamon stick, freshly whipped cream

butter, melted, brown sugar, chopped pecans, toasted, fresh cranberries, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, fat-free milk, egg whites, frozen fat-free whipped topping, thawed, cognac

heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

strawberry cake mix, fresh strawberries, sliced, cognac, sugar, heavy cream, sugar, vanilla extract, strawberry flavored gelatin (recommended : jell-o), fresh strawberries, for garnish

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

all-purpose flour, baking powder, baking soda, dry chocolate pudding mix, wheat germ, ground white pepper, salt, granulated sugar, vegetable shortening, whole eggs, pure vanilla extract, unsweetened cocoa powder, dark chocolate, chopped, cognac cherries filling , recipe follows, pistachio mascarpone frosting , recipe follows, cherries, chopped, cognac, mascarpone cheese, pistachio compound, almond extract, powdered sugar

butter, cut into 1-inch cubes, all-purpose flour, candied ginger, cut into 1/4-inch cubes (about 1 cup), golden raisin (about 1 1/2 cups), walnuts , preferably black , broken into pieces (about 3 3/4 cups), baking powder, salt , if desired, sugar, egg yolks (about 1/3 cups), madeira wine or 1/3 cup sweet sherry, egg whites (about 1 cup), madeira wine (optional) or dry sherry (optional) or cognac (optional) or rum (optional)

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh strawberries, sliced, cognac, sugar, heavy cream, sugar, vanilla extract, strawberry gelatin, fresh strawberries, for garnish

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

mascarpone cheese, sugar, vanilla extract, toasted chopped pecans, thick slices lb cake, unsalted butter, at room temperature, light brown sugar, heavy cream, blackberries, cognac