Directions:
- With an electric mixer, beat the egg yolks in a large bowl. Slowly add the sugar and beat until thick, pale yellow, and forms a ribbon. Stir in the milk.
- In another bowl, beat the cream to soft peaks. Fold into the egg yolk mixture.
- Before serving, gently stir in bourbon and brandy; pour into a punch bowl.
- With clean beaters, beat the egg whites to soft peaks. Gently fold egg whites into the eggnog base. Drizzle rum over the top, then sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.71 Kcal (1406 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 181.83mg | 61% | |
| Sodium | 96.12mg | 4% | |
| Potassium | 171.46mg | 4% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 14.09g | 56% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 23% | |
|---|---|---|---|
| Cholesterol | 85.87mg | 61% | |
| Sodium | 45.39mg | 4% | |
| Potassium | 80.97mg | 4% | |
| Total Carbs | 7.36g | 5% | |
| Sugars | 6.65g | 56% | |
| Protein | 3.45g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 54.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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