2232 s butter slices Recipes

butter, sliced red onion, garlic, minced, sliced celery, sliced carrots, milk, all-purpose flour, fresh parsley, chopped, chopped fresh oregano, shrimp, drained, salt and pepper to taste

butter, sliced chicken meat (uncooked ), raw shrimp, peeled, stalk celery , 2 inch julienne cut, carrots , 2 inch julienne cut, white onion, sliced thin, minced garlic, shredded cabbage, shiitake mushroom (optional), chicken broth, soy sauce, oyster sauce, rice noodles, black pepper, green onion (to garnish )

butter, sliced shallots (about 4 large), all purpose flour, madeira, degreased braising liquid from red wine brasato with glazed root vegetables, cubes beef reserved from red wine brasato with glazed root vegetables, glazed vegetables reserved from red wine brasato with glazed root vegetables, parsnips, peeled , quartered lengthwise, woody core cut away, russet potatoes, peeled, cut into 1-inch cubes, butter, room temperature, heavy whipping cream, room temperature, coarsely shredded gruyere cheese (about 3 oz), divided

butter, sliced mushrooms, salt, black pepper, minced onions, white wine, chopped tomato, water, cornstarch

butter, sliced carrots, chopped onion, chopped celery, minced garlic, vegetarian chicken-flavored broth, egg noodles, extra-firm tofu, drained and cubed, raisins, dried basil, dried oregano, poultry seasoning, dried thyme, dried rosemary, dried marjoram, black pepper, cornstarch, cold water

butter, sliced cooking onions, instant flour, beef bouillon (not consume), water, black pepper (less or more , depending on your preference), rusk (dried bread rounds, usually in bread aisle at grocery store), grated mozzarella cheese, parmesan cheese

butter, sliced mushrooms, salt to taste, all-purpose flour , or as needed, beef stock, ground black pepper to taste, fresh thyme leaves , to taste (optional)

butter, sliced mushrooms, onion, chopped, garlic cloves, pressed, flour, chicken broth (i make from salted chicken base), white wine (can use sherry), half-and-half cream, fresh parsley (or use less if using dried ), salt (optional), pepper (optional)

potatoes, sliced, sweet onions, sliced, butter, sliced, dried parsley, salt and pepper to taste

butter, sliced fresh mushrooms, sliced black olives, drained, shredded cheddar cheese, all-purpose flour, butter, melted, fine dry bread crumbs

butter, grain rice, golden raisin, chicken stock, salt, pepper, butter, sliced mushrooms, curry powder, ginger, crabmeat, drained, lobsters, drained, salt, dry sherry, butter, flour, salt, pepper, dry mustard, light cream, grated swiss cheese

butter, sliced fresh mushrooms, chopped onion, boneless skinless chicken breasts, cut in 1-inch pieces, dry white wine, dried tarragon, crushed, salt, red pepper flakes, ground pepper, dried lasagna noodles, light cream cheese, cut up, nonfat yogurt, plain, flour, evaporated skim milk, shredded swiss cheese, shredded muenster cheese, almonds, toasted, snipped fresh parsley

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

yellow onion, diced, green onions, diced, mushrooms, chopped, butter, sliced ham, diced (i use boars head cold cut ham), dried basil, dried oregano, black pepper (3 twists), eggs, tomato, diced (i used s&w canned, drained), shredded italian cheese blend

shrimp, peeled and deveined, essence , plus more for garnish, recipe follows, extra-virgin olive oil, andouille sausage, chopped, onion, minced, crushed red pepper flakes, garlic, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, freshly ground black pepper, hot chili powder, kosher salt, unsalted butter, sliced, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

pastry for 9-inch double crust pie, sliced ripe tomatillos, sliced strawberries, instant tapioca, white sugar, lemon juice, or more to taste, butter, sliced