Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
- Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.5 Kcal (1275 kJ) | ||
| Calories from fat | 198.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 375.8mg | 16% | |
| Potassium | 511.13mg | 11% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 148.38 Kcal (621 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 34% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 21% | |
| Sodium | 183.12mg | 16% | |
| Potassium | 249.07mg | 11% | |
| Total Carbs | 5.44g | 4% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 7.82g | 32% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 159mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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