Chef John's Mushroom Gravy Recipe

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Chef John's Mushroom Gravy
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Ingredients:

Directions:

  1. Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
  2. Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.72 Kcal (455 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 20.34mg 7%
Sodium 318.17mg 13%
Potassium 319.41mg 7%
Total Carbs 5.73g 2%
Sugars 1.69g 7%
Dietary Fiber 0.21g 1%
Protein 3.96g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 60.59 Kcal (254 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 12%
Cholesterol 11.33mg 7%
Sodium 177.33mg 13%
Potassium 178.02mg 7%
Total Carbs 3.19g 2%
Sugars 0.94g 7%
Dietary Fiber 0.12g 1%
Protein 2.21g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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