56830 rye spelt bread getreidebrot Recipes

warm water , 100-110 deg. f, active dry yeast, honey, butter or 2 tbsp margarine, softened, salt, all-purpose flour, rye flour, caraway seed

cornmeal, king arthur unbleached all-purpose flour, rye flour, chopped onion, sugar, caraway seeds, salt, active dry yeast, milk, butter, egg white, water

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

white spelt flour, wholemeal spelt flour, fast-rising active dry yeast (6g), tepid water, salt, sugar, vegetable oil

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

whole spelt flour, sunflower seeds, pumpkin seeds, flax seed, sesame seeds , roasted, water, vinegar, salt, salt, dry yeast

spelt flour (1 lb), salt, cream of tartar, bicarbonate of soda, milk (1/2 pint) or 300 ml use a good soy

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)

dry yeast, warm water, sugar, warm water, dark molasses, salt, oil, rye flour, all-purpose flour

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

strong coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, caraway seeds, unsweetened cocoa, brown sugar, salt, bread maker yeast

yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )

egg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

honey mustard, mayonnaise, frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill (keep some sprigs for garnish), drained capers, coarsely chopped, fresh lime juice, minced shallot, extra virgin olive oil (the best you can afford, it needs a good quality oil), coarse kosher salt, fresh ground black pepper, whole grain bread or rye crackers or rye cocktail bread

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour --medium, bread flour, bread flour, rye flour --medium, water, caraway seeds, salt, bread flour

water, amaranth, sea salt, divided, sunflower seeds, spelt flour or 1 1/2 cups whole wheat flour, cornmeal, baking powder, baking soda, soymilk, olive oil, apple cider vinegar, maple syrup