Cocktail Rye Pizza Appetizers Recipe

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Cocktail Rye Pizza Appetizers
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Ingredients:

  • 24 slices pepperoni
  • 1 (16 oz) jar cheese spread

Directions:

  1. Spread each rye square with cheese.
  2. Next, top each one with a slice of pepperoni.
  3. Place on a baking sheet. (I use Release foil on the baking sheet in case the cheese drips on the pan.).
  4. Place under broiler until cheese is bubbly and bread is crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.83 Kcal (334 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 16.5mg 5%
Sodium 326.49mg 14%
Potassium 50.63mg 1%
Total Carbs 0.64g 0%
Sugars 0.5g 2%
Protein 3.89g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 418.25 Kcal (1751 kJ)
Calories from fat 319.14 Kcal
% Daily Value*
Total Fat 35.46g 10%
Cholesterol 86.43mg 5%
Sodium 1710.5mg 14%
Potassium 265.26mg 1%
Total Carbs 3.34g 0%
Sugars 2.6g 2%
Protein 20.4g 8%
Vitamin C 0.6mg 0%
Iron 1.3mg 1%
Calcium 222.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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