67 rye bread gluten flour Recipes

  • Traditional French Pistolets - Little Onion and Rye Bread Rolls
    tepid water, fresh yeast, crumbled and
    8 More
    tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting
    21 min, 10 ingredients
  • Maslin Rye Bread
    instant yeast, rye flour, whole wheat bread flour and
    17 More
    instant yeast, rye flour, whole wheat bread flour, wheat germ, ground flaxseed, poppy seeds, vital wheat gluten, fennel seed, caraway seed, espresso-grind coffee, cocoa powder, vitamin cup tablet, finely ground, active sourdough starter, warm water, warm milk, honey, molasses, melted butter, kasha (toasted buckwheat), cooked, salt
    3 hour 30 min, 20 ingredients
  • Winnipeg Rye Bread
    cracked rye meal, water, milk, water, salt, brown sugar and
    6 More
    cracked rye meal, water, milk, water, salt, brown sugar, egg, butter, bread flour, gluten, active dry yeast, milk
    42 min, 12 ingredients
  • Light Rye Bread
    water, honey, salt, whole wheat flour, unbleached flour and
    5 More
    water, honey, salt, whole wheat flour, unbleached flour, rye flour, vital wheat gluten, cornmeal, caraway seed, active dry yeast
    2 hour 10 min, 10 ingredients
  • One Hundred Percent Rye Bread
    dark molasses, warm water, active dry yeast, rye flour and
    6 More
    dark molasses, warm water, active dry yeast, rye flour, gluten, instant potato flakes, salt, shortening, caraway seed, cornmeal
    10 ingredients
  • Jonathans Whole Grain Bread
    white flour, whole wheat, rye flour, oat bran flour and
    7 More
    white flour, whole wheat, rye flour, oat bran flour, gluten flour, salt, vegetable oil, honey, molasses, instant bread yeast, water
    1 hour 5 min, 11 ingredients
  • Pumpernickel-Prune Bread (Abm)
    water (1 1/4 cups), shortening (1 tablespoon) and
    9 More
    water (1 1/4 cups), shortening (1 tablespoon), bread flour (2 cups), rye flour (3/4 cup), whole wheat flour (1/2 cup), cornmeal (1/4 cup), gluten flour (2 tbsp), brown sugar (1 tbsp), salt (3/4 teaspoon), active dry yeast (1 teaspoon), pitted prunes, chopped (1/2 cup)
    4 hour 10 min, 11 ingredients
  • Limpa Bread
    boiling water, fennel seed, cumin seeds, caraway seed and
    10 More
    boiling water, fennel seed, cumin seeds, caraway seed, cracked wheat, butter, molasses, orange zest, baking soda, rye flour, bread flour, active dry yeast, gluten flour, powdered buttermilk
    14 ingredients
  • Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)
    water, lemon juice and
    15 More
    water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)
    42 min, 17 ingredients
  • Bread Machine Pumpernickel Bread
    warm water, vegetable oil, molasses, cocoa and
    7 More
    warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast
    3 hour 55 min, 11 ingredients
  • Gluten-Free Caraway  rye  Dough
    brown rice flour (stone ground) and
    13 More
    brown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), caraway seeds, salt (fine table , or kosher), eggs (or equivalent substitute), cocoa powder (unsweetened ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), light molasses (fancy grade), vegetable oil, cider vinegar
    32 min, 14 ingredients
  • Buttermilk Rye Bread Machine Loaf Buttermilk Rye Bread Machine Loaf
    fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8... and
    9 More
    fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast
    3 hour 10 min, 10 ingredients
  • Anna's Bread Machine Wheat-Free Spelt-Rye Bread Anna's Bread Machine Wheat-Free Spelt-Rye Bread
    water, olive oil, vinegar, ground flaxseed (optional) and
    7 More
    water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt
    3 hour , 11 ingredients
  • Austrian Rye Bread (ABM) Austrian Rye Bread (ABM)
    water, honey, oil, salt, ground allspice and
    6 More
    water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast
    4 hour 10 min, 11 ingredients
  • Lori's Rye Bread Lori's Rye Bread
    fennel seeds (toasted, ground ) and
    15 More
    fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk
    4 hour 35 min, 16 ingredients
  • Norwegian Raisin-Beer Bread Norwegian Raisin-Beer Bread
    milk, beer, butter or 1 tbsp margarine, bread flour and
    10 More
    milk, beer, butter or 1 tbsp margarine, bread flour, rye flour, gluten flour, brown sugar , packed, salt, ground cinnamon, ground ginger, pepper, active dry yeast or 1 tsp bread machine yeast, dark raisin
    14 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Bread Machine Pumpernickle Bread Machine Pumpernickle
    lukewarm water, vegetable oil, room temperature, molasses and
    8 More
    lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines
    2 hour , 12 ingredients




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