83 rye beer Recipes

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, porter beer, heavy cream, shredded extra-sharp cheddar cheese, drops hot sauce, toasted rye bread

dark beer, cornmeal, dark molasses, dry active yeast, water, canola oil, salt, rye flour, flour, egg, beaten, coarse salt

golden raisins, boiling water, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), honey, divided, stout or other dark beer, at room temperature, all-purpose flour, divided (about 14 1/2 oz), whole-grain rye flour (about 4 oz), salt, coarsely chopped walnuts

ground turkey (don tsp use ground breast-too dry!), onion powder, garlic powder, worcestershire sauce, salt and pepper, to taste, olive oil, yellow onion, thinly sliced, salt, black pepper, cremini mushrooms, sliced, all-purpose flour, dark beer (such as porter), rye bread, provolone cheese

sliced lean deli pastrami, irish ale or 12 oz other dark beer, beef consomme, onion , slivered, ground mustard, sliced baby swiss cheese, hard rolls or 8 small dinner rolls or 8 small rye rolls, split, coarse ground mustard , as needed, deli barrel-style pickle, thinly sliced

dry cider or 1 (12 oz) can non-alcoholic beer, sharp canadian cheddar cheese, grated, cornstarch, softened butter, dry english-style mustard, worcestershire sauce, cayenne pepper, heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1 cubes,cut so each cube has a bit of crust and air dry for 2 hours

kosher salt, brown sugar, black peppercorns, juniper berries, allspice berries, yellow mustard seeds, bay leaves, cinnamon stick, broken, beef brisket , trimmed from butcher, butter, softened, rye bread, beer braised sauerkraut , recipe follows, swiss cheese, sliced, smoked russian dressing , recipe follows, applewood smoked bacon, diced, spanish onion, diced, sauerkraut (bagged or jarred), drained, brown sugar , plus more if needed, ipa beer, bay leaf, salt and freshly ground black pepper, mayonnaise, ketchup, sweet pickle relish, drained, worcestershire sauce, anchovies, mashed, drops liquid hickory smoke

butter, flour, quality mustard (less with powdered ), pilsner or lager style beer., blend of asiago , cheddar, and parmesan, worchestershire sauce, salt and pepper to taste, chives to taste, anything else to taste, rye bread

cheddar cheese - grated, sour cream, garlic - chopped, worcestershire sauce, dry mustard, cayenne pepper, beer, rye , sourdough or pumpernickel bread

lean ground beef, beer or 1 cup bouillon, onion, chopped, caraway seed, pepper, rye bread , torn up, egg, salt, celery seed

sauerkraut, beer, spicy brown mustard, rye bread, spicy brown mustard, deli corned beef, deli ham, low-fat swiss cheese, smart balance butter spread

lager beer, flour, salt, paprika, coleslaw mix, russian salad dressing, vegetable oil, four six oz cod fish fillet, rye bread, swiss cheese

all-purpose flour, whole-wheat flour, rye flour, baking powder, salt, baking soda, aniseed, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, guinness stout or dark beer, honey, grated orange rind, molasses, vegetable oil, cornmeal, low-fat milk

sliced ham, unsalted butter, all-purpose flour, whole milk, dry mustard, beer (not dark ), coarsely grated gruyere (2 cups), pumpernickel or rye bread, garnish: cornichons or gherkins

canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread

dark stout beer, vegetable oil, onion, chopped, molasses, salt, caraway seeds, whole wheat flour, rye flour, bread flour, yeast

unsalted butter , plus more if needed, onion, thinly sliced, sugar, kosher salt and freshly ground pepper, dark beer (preferably porter), deli-sliced corned beef , cut into strips, worcestershire sauce, whole-grain mustard, grated jarlsberg cheese (about 6 oz), marble rye bread