Raisin-Stout Loaves Recipe

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Raisin-Stout Loaves
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Ingredients:

Directions:

  1. Combine raisins and 1 cup boiling water in a small bowl; let stand 10 minutes. Drain and reserve raisins.
  2. Combine warm water, yeast, and 1 tablespoon honey in a bowl; let stand 5 minutes or until bubbly. Add remaining 1/4 cup honey and beer; mix well.
  3. Lightly spoon flours into dry measuring cups; level with a knife. Combine 3 cups all-purpose flour, rye flour, and salt in a large bowl; make a well in center of mixture. Add yeast mixture to flour mixture, stirring until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 7 minutes); add enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Flatten dough; top with raisins and walnuts. Fold over dough sides to cover; knead until raisins and walnuts are well distributed. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/4 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
  4. Punch dough down; turn out onto a floured surface. Knead 1 minute; cover and let rest 5 minutes. Divide dough into 2 equal portions. Roll each half into an 8-inch-long football shape. Place on a baking sheet lined with parchment paper. Cover and let rise 30 minutes or until doubled in size.
  5. Preheat oven to 450°.
  6. Uncover dough, and make 3 (1/4-inch-deep) diagonal cuts across top of each loaf using a sharp knife. Bake at 450° for 10 minutes. Reduce oven temperature to 350° (do not remove loaves from oven); bake the loaves for 30 minutes or until browned on bottom and sound hollow when tapped. Cool on a wire rack 30 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.26 Kcal (5842 kJ)
Calories from fat 192.56 Kcal
% Daily Value*
Total Fat 21.4g 33%
Sodium 2345.54mg 98%
Potassium 913.12mg 19%
Total Carbs 268.02g 89%
Sugars 79.87g 319%
Dietary Fiber 14.24g 57%
Protein 33.17g 66%
Vitamin C 3mg 5%
Iron 4.9mg 27%
Calcium 106mg 11%
Amount Per 100 g
Calories 195.96 Kcal (820 kJ)
Calories from fat 27.05 Kcal
% Daily Value*
Total Fat 3.01g 33%
Sodium 329.43mg 98%
Potassium 128.25mg 19%
Total Carbs 37.64g 89%
Sugars 11.22g 319%
Dietary Fiber 2g 57%
Protein 4.66g 66%
Vitamin C 0.4mg 5%
Iron 0.7mg 27%
Calcium 14.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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