73 smoked pork and cabbage Recipes

smoked pork or 250 -350 g smoked bacon, cabbage, onions, potatoes, carrots, beef stock, syrup, salt, pepper, marjoram

heads of cabbage or 1 good size medium cabbage ( i don tsp use the large ), yellow onions, seasoning ( i use natures seasoning ), black pepper, salt (add towards the end of the cooking process, taste before and after adding ), sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion), meat (your choice of bacon, smoked pork (which i use), ham or ham hocks).

freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)

margarine, bacon, cut into small pieces (0.22 lb), onions , hacked, garlic, pressed, cabbage , cut into strips, celery , cut into pieces (0.44 lb), carrots , cut into slices (0.55 lb), potatoes , cut into slices (1.10 lb), pepper , to taste, dried thyme or 1 tsp fresh thyme, smoked loin ribs from pork (1.76 lb), dl white wine (3.4 fl. oz), soup , base (instant ), tomatoes , pealed, cut into slices

lard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste

pork shoulder or 4 -5 lbs country-style pork ribs, smoked pork shanks, celery ribs, onions, dried guajillo chilies, dried new mexico chiles, mint, cilantro, garlic cloves, whole, dried oregano, hominy, drained, chicken broth, cumin, salt & pepper, vegetable oil, green onion, sliced, shredded cabbage, tortilla chips, radish, sliced, dried oregano

cannellini beans, rinsed and drained, onion, chopped, garlic cloves, minced, carrots, chopped, stalks celery, chopped, potato , pealed and cubed 1/2 inch, cabbage, chopped, fresh rosemary, chopped, fresh thyme, chopped, olive oil, bacon, chopped up, smoked pork, cut into small bites, salt and pepper, water

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

pork butt, light brown sugar, dry mustard powder, kosher salt, plus more for seasoning, paprika, chili powder, garlic powder, freshly ground black pepper, cayenne pepper, celery seeds, soft white buns , for serving, sweet and tangy vinegar slaw , recipe follows, apple cider vinegar, canola oil, mayonnaise, yellow mustard, sugar, celery seeds, carrots, peeled and grated (on the large eye of a box grater), head green cabbage, cored, quartered and sliced into ribbons, peeled and grated shallot (on large eye of a box grater), kosher salt and freshly ground black pepper

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil

smoked pork butt, water to cover, salt and ground black pepper to taste, red potatoes, peeled, head cabbage, cored and quartered

smoked pork shanks, head of cabbage, white potatoes, onion (optional), black pepper

head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil

boneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil

cubed beef stew meat, pork spareribs, pork chops, smoked pork butt, water, sauerkraut, water, chopped cabbage, bacon, chopped onion, all-purpose flour, kielbasa sausage, sliced thin, diced tomatoes, salt and pepper to taste

half ham or 8 -12 lbs smoked pork shoulder, onions, peeled, red potatoes , scrubbed, carrots, peeled and cut in chunks, parsnips, peeled and cut in chunks (optional), celeriac, bulbs peeled and cut in chunks (optional), turnips (optional) or 1 -2 rutabaga, peeled and cut in chunks (optional), cabbage, cut in 6-8 wedges, fresh ground black pepper, butter (optional), cold water

head cabbage (3 lb), ground pork, johnsonville smoked sausage, chopped onion, cooked brown rice, pepper, chicken broth or 2 cans (15 oz each) seasoned tomato sauce

heads cabbage, grain rice, scalded, lean ground beef, fresh lean pork sausage, onions, minced, eggs, beaten, water, salt, fresh ground black pepper, paprika, garlic clove, minced, sauerkraut, canned tomatoes, tomato juice, dried onion flakes, sugar, salt, fresh ground black pepper, paprika, bacon, cooked, sausage, smoked