199006 rwop asparagus parmesan cream Recipes

  • Asparagus Parmesan Pita Rounds
    sliced asparagus (2 inch), olive oil and
    7 More
    sliced asparagus (2 inch), olive oil, garlic cloves, minced, pita bread, tomatoes, thinly sliced, dried basil, crushed red pepper flakes (optional), salt, shredded parmesan cheese
    18 min, 9 ingredients
  • Asparagus Parmesan Pastry Rolls
    frozen puff pastry sheets, thawed and
    4 More
    frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)
    5 ingredients
  • Asparagus Strata
    fresh asparagus, parmesan cheese, bread, crusts removed and
    5 More
    fresh asparagus, parmesan cheese, bread, crusts removed, eggs, egg whites, milk, dijon mustard, mozzarella cheese, grated
    1 hour 5 min, 8 ingredients
  • Asparagus-Parmesan Pita Rounds
    sliced asparagus (about 1 lb), extravirgin olive oil and
    7 More
    sliced asparagus (about 1 lb), extravirgin olive oil, garlic cloves, minced, pitas, tomatoes, thinly sliced (about 1/2 lb), dried basil, crushed red pepper (optional), salt, preshredded parmesan cheese
    14 min, 9 ingredients
  • Asparagus with Blue Cheese Sauce
    fresh asparagus spears and
    4 More
    fresh asparagus spears, cream cheese (softened or cubed), softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese
    20 min, 5 ingredients
  • Asparagus with Blue Cheese Sauce
    fresh asparagus spears, cream cheese, softened and
    3 More
    fresh asparagus spears, cream cheese, softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese
    20 min, 5 ingredients
  • Asparagus-Sour Cream-Muffins
    flour (2 1/4 cups), oil (i used sunflower), baking powder and
    6 More
    flour (2 1/4 cups), oil (i used sunflower), baking powder, salt, fresh ground black pepper (more if you like ), eggs, sour cream (1 cup), fresh green asparagus (trimmed and cleaned , ca. 11 stalks), grated cheese , such as gouda (1/3 cup) (optional)
    50 min, 9 ingredients
  • Asparagus with Cream Sauce
    water, fresh asparagus, trimmed, chopped onion, butter and
    9 More
    water, fresh asparagus, trimmed, chopped onion, butter, king arthur unbleached all-purpose flour, garlic powder, lemon-pepper seasoning, salt, chicken broth, minced fresh parsley, cider vinegar, dill weed, sour cream
    15 min, 13 ingredients
  • Asparagus Rollups
    fresh asparagus spears, cream cheese, softened and
    9 More
    fresh asparagus spears, cream cheese, softened, crumbled blue cheese, mayonnaise, chopped fresh chives, bread, crusts trimmed off, sliced deli ham, butter or 1/4 cup margarine, melted, paprika, green onion , curl, red bell pepper
    20 min, 11 ingredients
  • Creamy Asparagus Soup
    asparagus, whole cream, butter, flour, chicken bouillon and
    1 More
    asparagus, whole cream, butter, flour, chicken bouillon, water
    15 min, 6 ingredients
  • Asparagus Brunch Pockets
    fresh asparagus, trimmed and cut into 1-inch pieces and
    10 More
    fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese (softened or cubed), softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube refrigerated crescent rolls, butter, melted, seasoned bread crumbs
    35 min, 11 ingredients
  • Asparagus Brunch Pockets
    fresh asparagus, trimmed and cut into 1-inch pieces and
    10 More
    fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese, softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube (8 oz) refrigerated crescent rolls, butter, melted, seasoned bread crumbs
    35 min, 11 ingredients
  • Parmesan Creamed Corn Au Gratin
    frozen corn kernels and
    7 More
    frozen corn kernels, whipping cream (can use a little less), salt and white pepper, sugar, melted butter, flour, grated parmesan cheese (or to taste), grated parmesan cheese
    20 min, 8 ingredients
  • Asparagus Parmesan Asparagus Parmesan
    spears asparagus, trimmed, peeled and blanched in boiling... and
    7 More
    spears asparagus, trimmed, peeled and blanched in boiling salted water, parmesan cheese, grated, egg, large, beaten + 1 tbsp. cold water, flour, bread crumbs, fresh made , crust removed i used boxed unseasoned, garlic, freshly minced and peeled, salt, ground white pepper
    15 min, 8 ingredients
  • Fettuccine With Prosciutto, Asparagus, and Cream Fettuccine With Prosciutto, Asparagus, and Cream
    asparagus, salt (to taste), butter and
    6 More
    asparagus, salt (to taste), butter, yellow onion, finely chopped, prosciutto , cut into thin strips 1/8-inch, heavy cream, parmigiano-reggiano cheese, grated, fettuccine pasta, salt
    35 min, 9 ingredients
  • Asparagus Brunch Pockets Asparagus Brunch Pockets
    fresh asparagus, trimmed and cut into 1-inch pieces and
    10 More
    fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese, softened, milk, mayonnaise, chopped onion, salt, pepper, refrigerated crescent dinner rolls, butter, melted, seasoned bread crumbs
    35 min, 11 ingredients
  • Asparagus Rollups Asparagus Rollups
    fresh asparagus spears, cream cheese, softened and
    8 More
    fresh asparagus spears, cream cheese, softened, crumbled blue cheese, mayonnaise, chopped fresh chives, bread slices, trimmed, sliced deli ham slices, butter or margarine, melted, paprika, garnishes: green onion curl , red bell pepper
    10 ingredients
  • Cream Of Broccoli Soup Cream Of Broccoli Soup
    bacon fat or butter, onion, flour, garlic, celery and
    4 More
    bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top