188628 ruth reichl yummy cheese puffs Recipes

puff pastry sheet, melted butter (more or less ), sesame seeds (black or regular)

butter, water, flour, grated old cheddar cheese, grated parmesan cheese, paprika, mustard powder, egg, mustard seeds or caraway seeds or fennel seeds or paprika or grated parmesan cheese

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

thaw time : 40 minutes, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

bob evans original recipe sausage roll, biscuit mix, shredded sharp cheddar cheese, water, baking powder

grated parmesan cheese, romano cheese, grated, mayonnaise, minced fresh basil, minced fresh oregano, green onions, chopped, garlic, minced, refrigerated biscuit dough

canola oil, water, salt, tapioca starch, egg, plain yogurt, grated parmesan cheese, grated mozzarella cheese

refrigerated crescent rolls, mushrooms, drained, shredded cheddar cheese

french baguette, sliced into 1/4 inch rounds, egg whites, baking powder, salt, pepper, paprika, shredded sharp cheddar cheese

bacon, eggs, beaten, cottage cheese, monterey jack cheese, shredded, diced green chile peppers, drained, all-purpose flour, butter, melted, baking powder, salt

shortening, chopped onion, ground beef, salt, ground black pepper, all-purpose flour, diced tomatoes with juice, worcestershire sauce, carrots, drained, cut green beans, drained, all-purpose flour, baking powder, mustard powder, salt, shortening, shredded sharp cheddar cheese, milk

ale such as bass (pour beer slowly into measuring cup; do not measure foam), unsalted butter, salt, all-purpose flour, eggs, crumbled stilton cheese (from a 4-oz piece; rind discarded)

water, butter, cut into small pieces, salt, ground black pepper, all purpose flour, dijon mustard, eggs, coarsely grated gruyere cheese or swiss cheese

puff pastry sheets thawed, butter, melted and cooled, granulated sugar as needed for sprinkling and rolling, chopped nuts as desired ( optional )

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce