139140 ruth cullen green bean Recipes

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

green beans, can use fresh or frozen, butter or 2 tbsp margarine, fresh lemon juice, dijon mustard, dill weed, almonds, toasted, salt and pepper

green beans, rinsed with stems trimmed off, shallots, peeled and thinly sliced, butter, olive oil, salt and pepper

green beans, trimmed and cut into 2 inch pieces, flank steak, trimmed, soy sauce, cornstarch, chinese rice wine (i used mirin), sugar, black pepper, peanut oil (see my note in description), water, ginger, unpeeled, onion , slilced

green beans, rice wine, white pepper, chopped garlic, sugar, soy sauce, oyster sauce, sesame oil, corn oil

green beans, trimmed, olive oil, sesame oil, salt, black pepper, freshly ground, garlic powder, ginger, ground, sesame seeds

green beans , frozen can be used also, bacon grease, sugar, water , more if needed as thay cook down

green beans, trimmed and cut in half, butter, oil, garlic clove, minced, red onion, chopped, chopped red bell peppers, serrano chili pepper, seeded and minced, grated fresh ginger, chicken stock, soy sauce

green beans, olive oil, white onions, thinly sliced, tomato (optional), garlic, salt, pepper

green beans, bacon, onion, sliced, apple cider vinegar, white sugar

green beans, trimmed, red wine vinegar, cider vinegar, balsamic vinegar, mustard seeds, black peppercorns, salt, sugar, fennel seeds, red pepper flakes, crushed, garlic cloves, chopped, fresh dill sprigs, chopped, bay leaves

green beans, whole, sweet & spicy mustard, honey, vegetable oil, pickled jalapeno pepper , with juice, salt and pepper

green beans, fresh, ends trimmed, lemon , juice of, to taste, garlic clove, minced, butter, salt , to taste, pepper , to taste

green beans, drained, sugar, white onions, sliced into rings, cheap bacon (usually they are about a lb or so), white vinegar, garlic, almonds

green beans, drained, butter, dijon mustard, horseradish, onion, chopped finely

green beans, onion, garlic cloves, brown mustard, lemon pepper, salt, olive oil