228 rutabagas potatoes carrots Recipes
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boneless beef chuck roast (2 lb), cut into 1/2-inch cubes and14 Moreboneless beef chuck roast (2 lb), cut into 1/2-inch cubes, canola oil, onion, chopped, water, seasoned salt, pepper, salt , optional, potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/4-inch slices, rutabaga, peeled and cut into 1/2-inch cubes, sliced celery (1/2-inch pieces), head cabbage, finely sliced, king arthur unbleached all-purpose flour, cold water, browning sauce , optional30 min, 15 ingredients
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garlic cloves, unpeeled, butter, melted, butter and10 Moregarlic cloves, unpeeled, butter, melted, butter, beef tenderloin , cut into 1-inch pieces, all purpose flour, parsnips, peeled, chopped, carrots, peeled, chopped, potato, peeled, chopped, rutabaga, peeled, chopped, beef broth, dry red wine, dried thyme, crumbled, dried rubbed sage13 ingredients
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cured corned beef brisket, trimmed, black peppercorns and10 Morecured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrot (about 1 lb), peeled (4 x 1/2-inch) strips rutabaga (about 12 oz), sliced parsnips (about 12 oz), frozen pearl onions, red potatoes, halved (about 2 lb), head green cabbage, cut into 8 wedges12 ingredients
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smoked boneless pork shoulder butt roast (2 to 2-1/2 lb) and6 Moresmoked boneless pork shoulder butt roast (2 to 2-1/2 lb), fresh carrots , sliced lengthwise and halved, red potatoes. peeled and halved, onions, cut into quarters, head cabbage, cut into quarters, turnip, peeled and cut into quarters, rutabaga, peeled, halved and sliced2 hour 10 min, 7 ingredients
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stalk celery, chopped, carrots, peeled and chopped and14 Morestalk celery, chopped, carrots, peeled and chopped, parsnip, peeled and diced, rutabaga, chopped, frozen green peas, ground lamb, onion, chopped, garlic, chopped, tomato sauce, salt, ground black pepper, dried thyme, dried sage, milk , or as needed, prepared mashed potatoes, grated parmesan cheese1 hour 10 min, 16 ingredients
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water, milk, butter, softened, flour, chicken breast and6 Morewater, milk, butter, softened, flour, chicken breast, butter or 2 tbsp oil, noodles or 1 1/2 cups pasta, of your choice (i use egg ), diced vegetables (carrots, green beans, potatoes, rutabaga, onion, garlic, etc.), seasoning, of your choice (i like a mixture of parsley , basil, sage, and rosemary), bouillon cubes (to taste), salt and pepper30 min, 11 ingredients
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russet potatoes, peeled and cut into 1 inch chunks and7 Morerusset potatoes, peeled and cut into 1 inch chunks, rutabagas, peeled and cut into 1 inch chunks, savoy cabbage , cut into 4 wedges, cored and cut into 1/2 inch slices, peeled carrot, thinly sliced, cream cheese, preferably natural, cut into small pieces, freshly grated parmesan cheese, salt and pepper, unsalted butter1 hour 20 min, 8 ingredients
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beef stew meat, cut into 1-inch cubes, olive oil, divided and14 Morebeef stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, paprika, caraway seeds, crushed, pepper, cayenne pepper, salt , optional, reduced-sodium beef broth, cubed peeled potatoes, sliced carrots, cubed peeled rutabagas, diced tomatoes, undrained, sweet red pepper, chopped, sour cream , optional2 hour 40 min, 16 ingredients
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parsnips, peeled and sliced, carrots, sliced and10 Moreparsnips, peeled and sliced, carrots, sliced, turnips, peeled and cubed, sweet potato, peeled and cubed, rutabaga, peeled and cubed, sweet onion, cut into wedges, red onion, cut into wedges, olive oil, minced fresh gingerroot, salt, pepper, maple syrup1 hour 20 min, 12 ingredients
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vegetable cooking spray and10 Morevegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)1 hour 25 min, 11 ingredients
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Scottish Vegetable Soupwater, onions, finely chopped, carrots, finely chopped and5 Morewater, onions, finely chopped, carrots, finely chopped, potatoes, finely chopped, rutabagas, finely chopped (you may substitute turnip), cabbage, finely chopped, salt, pepper1 hour 20 min, 8 ingredients
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Roasted Glazed Vegetablesbutter or margarine, melted, brown sugar, ground nutmeg and6 Morebutter or margarine, melted, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch cubes9 ingredients
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Exciting Vegetable Borschtkraft low calorie catalina salad dressing and16 Morekraft low calorie catalina salad dressing, red beet, peeled and diced small, carrot, peeled and diced, onion, chopped small, chopped rutabaga, beef consomme, water, canned tomatoes , including liquid, potatoes, peeled and cubed 1/2 inch, caraway seed, shredded red cabbage, shredded green cabbage, stalks celery & leaves, chopped small, cauliflower florets, freshly ground black pepper, soy sauce, dried dill weed45 min, 17 ingredients
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Root Vegetables with Glazered potatoes, rutabaga, peeled and cut into 1 in cubes and12 Morered potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper50 min, 14 ingredients
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Pot au Feu (Emeril Lagasse)leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients
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Autumn Vegetables Au Gratindiced rutabagas, diced peeled potatoes, sliced carrots and8 Morediced rutabagas, diced peeled potatoes, sliced carrots, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, shredded cheddar cheese, divided, soft bread crumbs1 hour 35 min, 11 ingredients
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Rich Hungarian Goulash Soupbeef stew meat, cut into 1-inch cubes, olive oil, divided and14 Morebeef stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, paprika, caraway seeds, crushed, pepper, cayenne pepper, salt-free seasoning blend, reduced-sodium beef broth, cubed peeled potatoes, sliced carrots, cubed peeled rutabagas, diced tomatoes, undrained, sweet red pepper, chopped, fat-free sour cream2 hour 40 min, 16 ingredients
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