Rich Hungarian Goulash Soup Recipe

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Rich Hungarian Goulash Soup
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Ingredients:

Directions:

  1. In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings.
  2. Heat remaining oil in the small pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned. Add the paprika, caraway, pepper, cayenne and seasoning blend; cook and stir 1 minute.
  3. Return beef to pan. Add broth, potatoes, carrots and rutabagas; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until vegetables are tender and meat is almost tender.
  4. Add tomatoes and red pepper; return to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and vegetables are tender. Serve with sour cream. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.1 Kcal (762 kJ)
Calories from fat 85.51 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 35.32mg 12%
Sodium 183.05mg 8%
Potassium 358.84mg 8%
Total Carbs 11.64g 4%
Sugars 4.08g 16%
Dietary Fiber 2.49g 10%
Protein 12.04g 24%
Vitamin C 23.1mg 38%
Vitamin A 0.4mg 12%
Iron 0.3mg 2%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 125.71 Kcal (526 kJ)
Calories from fat 59.03 Kcal
% Daily Value*
Total Fat 6.56g 15%
Cholesterol 24.38mg 12%
Sodium 126.37mg 8%
Potassium 247.73mg 8%
Total Carbs 8.04g 4%
Sugars 2.82g 16%
Dietary Fiber 1.72g 10%
Protein 8.31g 24%
Vitamin C 15.9mg 38%
Vitamin A 0.2mg 12%
Iron 0.2mg 2%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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