58990 rustic lamb soup florence Recipes

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

ground lamb, onion, chopped, diced tomatoes, water, beef consomme, condensed tomato soup, carrots, chopped, stalks celery, chopped, barley, chili powder, ground black pepper

italian bread (18 inch), cut into 1-inch pieces, olive oil, kraft grated parmesan cheese, divided, crushed red pepper, oscar mayer butcher thick cut hickory smoked bacon , cut into 1/2-inch pieces, onion, chopped, cannellini beans, rinsed, diced tomatoes no salt added, undrained, fat-free reduced-sodium chicken broth, loosely packed chopped kale

peanut oil, garlic cloves, chopped, red pepper flakes, diced tomatoes, canned, unsalted, dried basil, vegetable juice, low sodium, salt, pepper

extra virgin olive oil, salt, pepper , to taste, potato, skin on, cut into 1/4-inch pieces (i like the red skinned ones .), garlic cloves, chopped, yellow onion, thinly sliced, stock , can use broth (your choice), white beans (precooked or canned), sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons, pass a good quality olive oil, for drizzling and, parmesan cheese

low sodium chicken broth, red potatoes, peeled and cut into 3/4 inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2 inch pieces, leeks, white and green parts only , cut in half lengthwise, then sliced thin crosswise, kale, stems removed and leaves cut crosswise into 1/4 inch strips, pepper

tomatoes, red peppers or 1/2 capsicum, roasted, garlic cloves, vegetable stock powder, fresh chili peppers, crushed, salt, ground pepper, water, leaves fresh basil, extra virgin olive oil

low sodium chicken broth, red potatoes, peeled and cut into 3/4 -inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2-inch pieces, leeks, white and light green parts only , cut in half lengthwise, then slice thin crosswise, kale, stems removed and leaves cut crosswise into 1/4-inch striips (about 4 packed cups), ground black pepper

cube beef stew meat (cut into bite size pieces), picante sauce (mild ), frozen mixed vegetables, condensed beef broth, undiluted, green bell pepper, chopped (optional), sugar, chopped parsley

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

lamb chops, carrots , chopped in half inch circles, onion, chopped in chunks, french onion soup , in powder form (we won tsp be making 1litre of soup, just the entire sachet with 2 cups of water, i needed to state a size), boiling water, diced tomatoes, minced garlic, soy sauce, salt, pepper, butter

lamb stew meat, diced, bay leaves , to taste, kosher salt, olive oil, onions, diced, carrots, sliced, celery, diced, parsnips, sliced, pearl barley, chicken stock, white wine, oregano, chopped mint, fresh ground black pepper

ground lamb (browned ), cream of mushroom soup, cream of celery soup, chopped celery, sliced cremini mushroom, shredded swiss cheese, minute rice

lamb stew meat or 2 -2 1/2 lbs lamb necks, slices or 2 -2 1/2 lbs lamb ribs or 2 -2 1/2 lbs lamb shoulder, water, onion, carrot, salt, butter, all-purpose flour, egg yolks, lemon juice, butter, paprika, cayenne

ground lamb, onion, diced, carrots, diced, stalks celery, chopped, condensed tomato soup, diced tomatoes, liquid removed, beef consomm, water, chili powder, barley, ground black pepper

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel