Rustic Vegetable Soup Recipe

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Rustic Vegetable Soup
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Ingredients:

Directions:

  1. Combine all ingredients, except the parsley, in slow cooker.
  2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  3. Stir in Parsley and serve.
  4. If soup it to thick and not much juice add some water to it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.45 Kcal (1019 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 70.34mg 23%
Sodium 329mg 14%
Potassium 237.42mg 5%
Total Carbs 2.67g 1%
Sugars 1.06g 4%
Dietary Fiber 0.61g 2%
Protein 21.57g 43%
Vitamin C 24.1mg 40%
Vitamin A 0.5mg 16%
Iron 9.1mg 51%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 207.84 Kcal (870 kJ)
Calories from fat 117.43 Kcal
% Daily Value*
Total Fat 13.05g 24%
Cholesterol 60.05mg 23%
Sodium 280.88mg 14%
Potassium 202.69mg 5%
Total Carbs 2.28g 1%
Sugars 0.91g 4%
Dietary Fiber 0.52g 2%
Protein 18.41g 43%
Vitamin C 20.5mg 40%
Vitamin A 0.4mg 16%
Iron 7.8mg 51%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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