15118 russian fruit compote Recipes

unsweetened pineapple tidbits, mandarin oranges, quick-cooking tapioca, thawed orange juice concentrate, seedless red grapes, halved, frozen unsweetened sliced peaches, fresh or frozen raspberries, firm banana, sliced

chicken breasts, creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo), apricot jam, french onion soup mix, jasmine rice

russian salad dressing, lipton onion soup mix, white wine, boneless skinless chicken breast halves, cooked rice (brown or white )

ground beef, fine dry breadcrumb, egg, potato, finely grated, onion, diced, salt, pepper, garlic, seasoning salt, peach jam, russian salad dressing, onion soup mix

onion, sliced, bell pepper, cut into rings, pineapple chunks (juice optional), russian salad dressing (bottled is ok too), pork chops, 1 inch thick, oil, ketchup, sugar, lemon juice, worcestershire sauce, vinegar, water, grated onion, salt, paprika

chicken breasts, with bone, french onion soup mix, apricot preserves, russian salad dressing

russian salad dressing (any brand ), minced garlic cloves, boneless chicken breasts, panko breadcrumbs, parmesan cheese

russian dressing (can be hard to find so catalina can be substituted, but the end result will have a less rich taste), dry onion soup mix, apricot jam/preserves, chicken pieces, salt and pepper

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

fruit juice (apple, orange,etc.), cornstarch, sugar, crushed fruit or 1 tsp fruit, rind, fruit flavoring

boneless skinless chicken breast, russian salad dressing, dry onion soup mix

frying chicken, russian salad dressing, whole berry cranberry sauce, onion soup mix

russian cottage cheese (farmer s cheese), flour, eggs, sugar, salt, cinnamon, vanilla or 1/2 tsp other extract, oil (for frying ), powdered sugar, sour cream, to serve

sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing

bottled russian salad dressing, sour cream, worcestershire sauce, chopped parsley (optional)

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese