3919 russets Recipes

russet potatoes, peeled , each potato cut lengthwise into 10 to 12 evenly sized wedges (about 8 oz each), vegetable oil (i use enoya), salt and pepper

russet potatoes , peeled. each potato cut lengthwise into 10 to 12 evenly sized wedges, vegetable oil or 5 tbsp peanut oil, salt & fresh ground pepper

russet potato, ground turkey or 3/4 lb lean ground beef, garlic salt, pepper, sage, eggs, milk, cheddar cheese, shredded

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil , as needed (for frying), salt and pepper

russet potatoes, celery ribs, chopped, onion, chopped, carrots, chopped, olive oil, butter, fat free sodium free chicken broth, dried thyme, low-fat kielbasa, salt, pepper

russet potatoes , chunked, milk, dill weed, salt, black pepper, ham, cubed

russet potatoes, peeled, diced, celeriac, peeled, diced, apples, peeled, diced, garlic cloves, sliced, extra virgin olive oil, chicken broth, water, salt, pepper, butter

russet potatoes , sliced into fries, feta cheese , crumbledd, kalamata olives, sliced, balsamic vinegar, lemon grass, chopped, dried oregano, parsley flakes, paprika, sea or kosher salt, garlic, crushed or minced, dressing quality olive oil, peanut oil for frying , if desired, if lemongrass is unavailable , you can use green onion tops and a touch of lemon juice to replace part of the vinegar

russet potatoes, onion, eggs, flour, dried bread crumbs, kosher salt, pepper, olive oil for frying, applesauce

russet (baking) potato (1/2 lb), parsnips (1/2 lb total), peeled and cut into 1/2-inch cubes (1 1/4 cups), butternut squash, peeled and cut into 1/2-inch cubes (1 1/4 cups), unsalted butter , cut into pieces, shallots (6 oz), halved lengthwise and thinly sliced crosswise (1 1/3 cups), garlic cloves, chopped, salt, black pepper, chopped fresh sage

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

russet potatoes, oil, salt, cumin seed, black mustard seeds, turmeric powder, ground coriander, cayenne (or ground black peppercorn), water, frozen peas

russet potatoes, peeled 1/2 to 3/4 inch dice, water, to cover, hard-boiled eggs, peeled,yolks and whites separated ., onion, small dice, red bell pepper, diced, stalks celery, diced, mayonnaise, whole claussen dill pickles, stem removed,minced ,i use my mini chopper/processor, pickle juice, sweet pickle relish, prepared yellow mustard, prepared dijon mustard, black pepper , to taste.

russet potatoes, red wine vinegar, stalks celery, diced, green onion, sliced, mayonnaise, sour cream, hard-boiled eggs , yolks set aside & whites diced, yellow mustard, garlic powder, onion powder, salt, pepper, dried dill

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

russet potatoes, peeled or not , as you like, olive oil, salt and pepper

russet potatoes, skin on, chopped into fry lengths, lots of cold water, lots of paper towel, olive oil, onion powder, garlic powder, salt and 1 tsp pepper, two large foil lined cookie sheets

russet potatoes (about 1/2 lb. each), butter or margarine, paprika, salt, pepper