233 russets mushrooms Recipes

russet potatoes , scrubbed (about 7 oz each), butter, room temperature, mushrooms, coarsely chopped, green onions, chopped, cream cheese, room temperature, sour cream, white cheddar cheese, coarsely grated

dried porcini mushrooms, russet potatoes, peeled, cut into 3/4-inch cubes, chopped onions, divided, egg, all purpose flour, coarse kosher salt, freshly ground black pepper, vegetable oil (for frying ), nondairy sour cream, chopped fresh chives, more) white wine vinegar, divided, olive oil, garlic cloves, pressed, fresh shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, ingredient info : dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

warm water, dried porcini mushrooms, butter, chopped onion, chopped peeled carrots, chopped leek (white and pale green parts only), fresh wild mushrooms (such as crimini or stemmed shiitake), sliced, dry white wine, more) chicken stock or canned low-salt chicken broth, chopped peeled russet potato, chopped fresh thyme or 1 tsp dried, bay leaf, whipping cream, chopped fresh parsley or chives

oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper

olive oil, russet potatoes, peeled , cut lengthwise into 1/8 inch slices, kosher salt, fresh ground black pepper, heavy whipping cream, freshly grated parmesan cheese (about 3 oz.), chopped fresh thyme, garlic cloves, thinly sliced, fresh cremini mushrooms, sliced (baby bella)

chicken broth, wild rice, dried shiitake mushrooms, water, butter, onion, chopped, garlic cloves, chopped, dried rosemary, crumbled, dried thyme, crumbled, russet potato, peeled, diced, beef stock or canned beef broth, milk, madeira

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

russet potatoes , about 2 large potatoes or 4 small potatoes, flour , plus more if needed plus more for dusting, grated parmesan , plus more for garnish, egg yolks, ground nutmeg, chopped thyme leaves, salt, freshly ground black pepper, unsalted butter, cremini mushrooms, sliced, white wine, heavy cream, chopped fresh parsley leaves, for garnish

russet potatoes, extra virgin olive oil , plus 3 tablespoons, onion, chopped, button mushrooms, sliced, garlic cloves, minced, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, unsalted butter, melted, dried oregano, extra-sharp cheddar cheese, shredded, prosciutto, halved (thin), chopped fresh flat-leaf parsley

russet potatoes , scrubbed well, bacon, chopped, sliced button mushrooms, shallot, minced, green onion, chopped (both parts), brandy, crushed green peppercorn, cream, salt and pepper, to taste, butter, for topping, chopped fresh parsley, garnish (optional)

russet potatoes, extra-virgin olive oil , plus 3 tablespoons, onion, chopped, mushrooms , such as cremini or button, sliced, garlic, minced, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, unsalted butter, melted, dried oregano, shredded extra-sharp cheddar, prosciutto, halved, chopped fresh flat-leaf parsley

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

extra-virgin olive oil, mushrooms, thinly sliced, onion, diced, all-purpose flour, paprika , preferably hungarian (see note), dried dill, mushroom broth or reduced-sodium beef broth, low-fat milk, russet potatoes, peeled and cut into 1/2-inch pieces, reduced-fat sour cream, salt

fat-skimmed chicken or beef broth, wild rice, dried shiitake mushrooms, butter or margarine, onion (1/2 lb.), peeled and chopped, sliced common mushrooms, minced garlic, dried rosemary, dried thyme, russet potato (1/2 lb.), peeled and chopped, dry sherry, half-and-half (light cream ) or whipping cream, salt and pepper

butter, button mushrooms, coarsely chopped, fresh shiitake mushrooms, stemmed, caps coarsely chopped, minced garlic, dried thyme, dried rosemary leaves, finely crushed, canned low-salt chicken broth, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, freshly grated parmesan cheese (about 5 1/2 oz), half and half, whipping cream, salt, black pepper

unsalted butter, vegetable oil, russet potatoes or 2 cups yukon gold potatoes, peeled and diced, onions, chopped, white mushrooms, chopped, salt and pepper, chicken broth, muenster cheese, grated, chipotle chiles in adobo, heavy cream, portabella mushrooms (sauteed or roasted and chopped)

canola oil, unsalted butter, sliced mushrooms, shallots, minced, fresh thyme, salt and freshly ground black pepper, russet potatoes, peeled and sliced lengthwise into paper-thin slices, olive oil

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)