481 russet potato mashed potatoes Recipes

russet potatoes, extra-large, baked , cut lengthwise and insides removed, prepared instant mashed potatoes, italian cheese blend , packaged in deli, sour cream, garlic powder, green onion, chopped, green and white parts

leek (white and pale green parts only), coarsely chopped, potatoes , preferably yukon gold or russet (baking), carrots, cut into 1/2-inch chunks, unsalted butter, whole milk, salt, black pepper

russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter

idaho russet potatoes, milk, sour cream, blue bonnet margarine, salt, pepper, parsley flakes, to top

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

russet baking potatoes, salt, butter, onion, finely chopped, minced fresh ginger, garlic, minced, curry powder, sour cream, plain low-fat yogurt, salt, black pepper

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

russet potatoes, peeled and quartered, minced roasted garlic, shallots, finely diced with greens, salt, black pepper, season-all salt, garlic powder (optional), butter, milk or 1/4 cup cream, grated sharp cheddar cheese

russet potatoes, peeled , cut into 2-inch pieces, heavy cream or 3/4 cup whole milk, wasabi powder, butter

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

red potatoes, unpeeled, russet potatoes, unpeeled, half-and-half, green onion, finely chopped, butter, room temperature

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)

russet potatoes, peeled and diced 1 inch pieces, chicken broth, onion powder, garlic and herb seasoning, chicken bouillon, monterey jack cheese, shredded, bacon , cooked crisp and crumbled, half-and-half, instant mashed potatoes, salt and pepper, cheddar cheese, shredded, green onion, chopped

russet potatoes, yukon gold potato, kosher salt, whole milk, heavy cream, whole black peppercorns, thyme or 1 sprig rosemary, bay leaves, chilled butter, diced, salt and pepper

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

peeled and cubed russet potatoes, fred meyer margarine, salt, low-fat milk

salt, russet potatoes, peeled and cut into 1-inch chunks, milk, butter, pepper

russet baking potatoes, heavy cream, salt, scant 1/8 tsp white pepper, cayenne pepper, unsalted butter, diced, at cool room temperature