18460 russet mashed es Recipes

cream cheese, softened, fresh minced garlic, green onion, chopped (optional), salt and pepper, sour cream, egg, lightly beaten, russet potatoes, butter, paprika

russet potatoes, peeled , cut into 1 inch pieces, half-and-half cream, butter, room temperature, cream cheese, room temperature, white truffle oil, kosher salt , to taste, fresh ground black pepper, black truffle, shaved (optional)

russet potatoes, peeled ,cut into 2 inch pieces, whole milk or 3/4 cup cream, garlic, wasabi powder, butter

russet potatoes, peeled and diced, buttermilk, salt, ground pepper, mayonnaise , bestfood

russet potatoes, peeled & cubed, whole milk, sour cream, unsalted butter, bacon, thick sliced, diced, salt, gouda cheese, shredded , diveded, chopped fresh chives

head cauliflower, russet potato, peeled, garlic cloves, water, butter, salt, pepper

russet potatoes, peeled and quartered, salt, butter, black pepper, milk, warm

salt cod fish, russet potatoes, peeled, dry white wine, bay leaves (preferably fresh ), fresh thyme or 1/4 tsp dried thyme, black peppercorns, unsalted butter, salt & freshly ground black pepper, garlic cloves, coarsely chopped, flat leaf parsley, leaves only, loosely packed, olive oil

russet potatoes, yellow onion (chopped ), garlic (minced ), sour cream (regular or lite ), milk (roughly ), butter (or margarine), garlic salt, garlic powder, salt

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

russet potatoes, peeled and cut in half, garlic, peeled and minced (or more ), unsalted butter, rendered bacon fat, whipping cream, sharp white cheddar cheese, grated (about 10 oz.)

russet potatoes , scrubbed and poked several times with a fork, heavy cream, hot, unsalted butter, melted, salt , add more to taste, black pepper , to taste (optional)

russet potatoes, peeled and halved, heavy cream or 1 1/2 cups butter or 1/2 cup olive oil, prepared horseradish, olive oil, salt, salt & freshly ground black pepper

russet potatoes, peeled and cut into chunks, butter, milk, salt, ground white pepper, truffle oil

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabello mushrooms (2 medium), vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper, crushed red pepper flakes, russet potatoes, peeled and cut into 2-inch pieces (4-5 large), garlic cloves, peeled, butter or 2 tbsp margarine or 2 tbsp extra virgin olive oil, salt (to taste), fresh ground pepper

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

butter, divided, garlic clove, peeled, poblano chile, stems & seeds removed, russet potatoes, salt, salt, heavy cream, white pepper