332 russ lunch Recipes

semisweet chocolate, sugar, salt, water, half-and-half, vanilla, hot coffee, ground nutmeg, to garnish

ground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )

fat-free evaporated milk, ladyfingers, orange juice, lemon jell-o gelatin, sugar, lemons , juice of, walnuts, chopped

lemon jelly crystals, water, glace cherries, sponge cake fingers (readymade long crisp biscuits), gelatin, milk, custard powder, sugar, vanilla essence, walnuts, chopped, fresh cream, powdered sugar

potatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)

unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, vanilla extract , plus 1 tsp, ladyfingers, heavy cream, powdered sugar, raspberries, orange-flavored liqueur

dozen ladyfingers, gelatin, sugar, milk, heavy cream, egg whites, vanilla

ladyfinger cookies, cut in halves, unflavored gelatin, sugar, salt, chocolate milk, vanilla, heavy cream , whipped

potatoes, beets, corn, carrots, shredded, onion, chopped, mayonnaise, garlic clove, minced, oil, vinegar, salt

rotini noodles, kraft house italian salad dressing, tomato, cucumber, cooked ham (sliced lunch meat) or 1 (12 oz) package deli turkey (sliced lunch meat)

eggs (remember, it s worth it), roma tomatoes (their sweet flavor does well in this recipe), fresh basil (yes that s right), fresh parsley, bacon, your favorite lunch meat (i like cubed turkey, but you can use anything... including leftover chicken from last night ;-) ), shredded mozzarella cheese, kosher salt, black pepper

penne pasta, quality vodka, tomato sauce, heavy whipping cream, butter, red pepper flakes, parmesan cheese

unflavored gelatin (1 packet), cold water, eggs, separated, sugar, bourbon, whipping cream, ladyfingers, garnish with fresh fruit such as strawberry , peaches, berries, slivered almonds

head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb

ladyfingers, unflavored gelatin (1 envelope), lemon juice (fresh squeezed ), eggs, separated, salt, lemon peel (finely grated ), heavy cream , whipped, sugar

ladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped

light vegetable oil , for greasing the mold, ladyfingers, grand marnier, fresh raspberries, lightly rinsed and well drained (plus additional for decoration), heavy cream (or whipping), unflavored gelatin, cognac, milk, eggs, separated, granulated sugar, heavy cream (or whipping), superfine sugar, fresh raspberries, lightly rinsed and well drained, superfine sugar (to taste), fresh lemon juice, cognac

heavy whipping cream, egg white, milk, unflavored gelatin, granulated sugar, jello raspberry gelatin powder, chambord raspberry liquor (use more if needed), sponge type ladyfingers (24 ladyfingers, split), frozen raspberries