Penne A La Russe Recipe

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Penne A La Russe
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Ingredients
7
Count
Nutrition
313
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
  2. Melt butter in a medium saucepan adding crushed peppers.
  3. Cook for 1-2 minutes over medium heat.
  4. Add vodka and simmer for 1-2 minutes.
  5. Add tomato sauce and mix thoroughly.
  6. Add cream slowly being careful not to curdle it.
  7. Bring sauce to a simmer slowly.
  8. Drain pasta and add sauce mixing thoroughly.
  9. Add Parmesan cheese and mix well.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.19 Kcal (1311 kJ)
Calories from fat 247.45 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 88.25mg 29%
Sodium 215.07mg 9%
Potassium 44.47mg 1%
Total Carbs 1.57g 1%
Sugars 0.13g 1%
Dietary Fiber 0g 0%
Protein 5.37g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 379.31 Kcal (1588 kJ)
Calories from fat 299.69 Kcal
% Daily Value*
Total Fat 33.3g 42%
Cholesterol 106.89mg 29%
Sodium 260.48mg 9%
Potassium 53.86mg 1%
Total Carbs 1.9g 1%
Sugars 0.16g 1%
Dietary Fiber 0g 0%
Protein 6.51g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 212.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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