Directions:
- Line bottom and sides of 9 inch springform pan with ladyfingers.
- Soften gelatine in lemon juice.
- On top of double boiler use an electric mixer to beat egg yolks together with 1/2 cup of sugar and 1/4 teaspoon salt.
- Gradually beat in gelatine mixture.
- Cook over boiling water, stirring constantly, until mixture starts to thicken, about 10 minutes.
- Pour into large bowl and add lemon peel. Refrigerate until mixture begins to thicken, about 30 minutes, stirring occasionally.
- In the clean top of a double boiler stir together egg whites and remaining 1/2 cup of sugar.
- Beat egg whites over simmering water until soft peaks form.
- Remove from heat and let cool.
- Fold beaten egg whites and whipped cream into lemon-gelatine mixture.
- Spoon into ladyfinger-lined pan.
- Chill for 3 hours or overnight.
- Carefully remove sides of springform pan. Garnish as desired (thin lemon slices work very well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 42% | |
| Sodium | 117.24mg | 5% | |
| Potassium | 69.44mg | 1% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 12% | |
|---|---|---|---|
| Cholesterol | 167.43mg | 42% | |
| Sodium | 156.2mg | 5% | |
| Potassium | 92.51mg | 1% | |
| Total Carbs | 33.79g | 8% | |
| Sugars | 22.78g | 68% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.3g | 9% | |
| Vitamin C | 8.6mg | 11% | |
| Iron | 1.5mg | 6% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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