Directions:
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
- Cook over low heat until gelatin dissolves; cool slightly.
- Beat egg yolks and sugar in a large bowl at medium speed until thick and lemon colored. Stir in bourbon.
- Gradually add dissolved gelatin; stirring constantlly.
- Beat egg whites until stiff, but not dry. Fold into yolk mixture.
- Beat whipping cream until soft peaks form. Fold into the egg mixture. Split ladyfingers in half; line 3 quart glass bowl with ladyfingers. Pour in filling; cover and chill at least 8 hours.
- Garnish with fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 174.91mg | 58% | |
| Sodium | 111.94mg | 5% | |
| Potassium | 96.02mg | 2% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.17 Kcal (1043 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 24% | |
|---|---|---|---|
| Cholesterol | 140.6mg | 58% | |
| Sodium | 89.98mg | 5% | |
| Potassium | 77.18mg | 2% | |
| Total Carbs | 28.65g | 12% | |
| Sugars | 16.93g | 84% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.4g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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