Orange Charlotte Russe Recipe

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Orange Charlotte Russe
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Ingredients:

Directions:

  1. 1. Line the inside edge of a 9-inch springform pan with split ladyfingers standing on end, like making a round fence. Sprinkle them with liqueur.
  2. 2. In the top of a double boiler, blend the gelatin and sugar.
  3. 3. To the contents of the double boiler, add the milk and egg yolks. Using a rotary beater, blend the mixture thoroughly. Over simmering water, cook the custard, stirring constantly, until it coats a metal spoon. Transfer it at once to a large mixture bowl.
  4. 4. Stir in the orange rind, juice, and orange juice concentrate (thawed). Chill mixture until it just begins to set, perhaps an hour. If you wait too long, it won't mix properly.
  5. 5. Fold in the whipped cream. Pour the mixture into the springform pan, taking care that the ladyfingers remain upright. Chill the Charlotte Russe for at least 6 hours, or until thoroughly set. Umold the dessert onto a chilled serving plate and offer it in wedges (as you would cut a cake). The Charlotte Russe may be embellished with candied orange zest, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2849.34 Kcal (11930 kJ)
Calories from fat 1064.25 Kcal
% Daily Value*
Total Fat 118.25g 182%
Cholesterol 566.4mg 189%
Sodium 278.48mg 12%
Potassium 2277.04mg 48%
Total Carbs 316.59g 106%
Sugars 75.18g 301%
Dietary Fiber 20g 80%
Protein 123.54g 247%
Vitamin C 85.9mg 143%
Vitamin A 6mg 201%
Iron 15.7mg 87%
Calcium 1317.4mg 132%
Amount Per 100 g
Calories 611.74 Kcal (2561 kJ)
Calories from fat 228.49 Kcal
% Daily Value*
Total Fat 25.39g 182%
Cholesterol 121.6mg 189%
Sodium 59.79mg 12%
Potassium 488.87mg 48%
Total Carbs 67.97g 106%
Sugars 16.14g 301%
Dietary Fiber 4.29g 80%
Protein 26.52g 247%
Vitamin C 18.4mg 143%
Vitamin A 1.3mg 201%
Iron 3.4mg 87%
Calcium 282.8mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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