Lemon Cloud (lemon Charlotte Russe) Recipe

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Lemon Cloud (lemon Charlotte Russe)
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Ingredients:

Directions:

  1. Place in refrigerator: a large mixing bowl, can of evaporated milk, and metal beaters from an electric mixer to chill for 2 hours (If you are in a hurry, you can stick them in the freezer for one hour).
  2. Meanwhile, heat the orange juice until it is fairly hot, and dissolve the jell-o mix into it. Add the sugar and lemon juice and mix well. Refrigerate the lemon mixture until it is cool.
  3. Cut the rounded ends off on one side of the ladyfingers and line a 9-inch spring form cake pan with the ladyfingers, flat end on the bottom. Set aside.
  4. Once the evaporated milk is sufficiently chilled, whip it with an electric beater on high until it forms soft foamy peaks. Gradually fold in the lemon mixture with a spatula.
  5. Pour the lemon foam into the ring of ladyfingers. Refrigerate for at least 2 hours. Sprinkle chopped walnuts on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.59 Kcal (710 kJ)
Calories from fat 32.87 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 48.62mg 16%
Sodium 103.99mg 4%
Potassium 105.42mg 2%
Total Carbs 27.09g 9%
Sugars 17.82g 71%
Dietary Fiber 0.77g 3%
Protein 6.41g 13%
Vitamin C 19.5mg 32%
Iron 1.1mg 6%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 162.93 Kcal (682 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 6%
Cholesterol 46.71mg 16%
Sodium 99.9mg 4%
Potassium 101.27mg 2%
Total Carbs 26.03g 9%
Sugars 17.12g 71%
Dietary Fiber 0.74g 3%
Protein 6.16g 13%
Vitamin C 18.7mg 32%
Iron 1mg 6%
Calcium 104.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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