524 runzas aka Recipes

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

frozen bread dough, thawed, onion, diced, ground beef, shredded cabbage, monosodium glutamate (msg), butter

head cabbage, chopped, onion, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

loaves frozen bread dough (1 lb each), lean ground beef, onion, chopped, beef broth, garlic, minced, chopped cabbage, salt, pepper, egg white, beaten with, water

hamburger, chopped onions, shredded cabbage, salt and pepper, cream of mushroom soup, refrigerated crescent dinner rolls, shredded mozzarella cheese

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

bisquick, diced onion, cream of mushroom soup, milk, cabbage, chopped medium fine, hamburger, browned, salt

ground beef, cream of mushroom soup, crescent rolls, swiss cheese, head cabbage, onion, diced

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper, oil, for, coating

frozen bread dough, lean ground beef, fresh ground black pepper , to taste, salt, minced garlic clove, grated cabbage, chopped onion, minced bell pepper, worcestershire sauce, black mustard seeds, ground cardamom, ground allspice, butter

flour, sugar, milk, shortening, salt, dry yeast, water, eggs, ground beef, chopped cabbage, salt, pepper, onion, chopped

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

shredded raw cabbage (8 oz), lean ground beef, sweet onion, chopped, crushed red pepper flakes, garlic powder, salt and pepper, yeast, warm water, sugar, oil, salt, egg, beaten, all-purpose flour

head cabbage, chopped, onions, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

tubes crescent rolls, ground beef, sliced cheddar cheese, onion, chopped green bell pepper, ketchup, mustard

ground beef, refrigerated crescent dinner rolls, chopped cabbage, diced onion, cheddar cheese, salt, pepper