Directions:
- After hamburger has been browned, add in cabbage and onions.
- Cook until veggies start to soften.
- Drain.
- Add in soup and salt, mix well.
- Set aside.
- Preheat oven to 400 degrees.
- Combine Bisquick and milk to form a soft dough.
- Turn onto floured surface and knead 10 times.
- Roll into 16 X 8 inch rectangle and cut into 6-8 equal pieces.
- Fill each piece of dough with hamburger mixture and fold in all sides to seal.
- Pinch edges together well to ensure that it seals.
- Place on greased cookie sheet.
- Bake for 15 minutes or until dough is golden brown.
- Serve with mushroom or country gravy spooned over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.43 Kcal (1266 kJ) | ||
| Calories from fat | 91.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 882.98mg | 37% | |
| Potassium | 202.29mg | 4% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 190.83 Kcal (799 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 16% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 6% | |
| Sodium | 557.17mg | 37% | |
| Potassium | 127.65mg | 4% | |
| Total Carbs | 26.07g | 14% | |
| Sugars | 3.64g | 23% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 7.31g | 23% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1.5mg | 14% | |
| Calcium | 88.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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