Directions:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set.
- Aside.
- Brown beef and cabbage in a large skillet, seasoning with salt.
- And pepper to taste.
- Preheat oven to 350 degrees.
- Roll out bread.
- Dough and cut into squares.
- Place a spoonful of the beef/cabbage mixture onto the center of each dough square.
- Sprinkle cheese on top, fold over and pinch sides to seal.
- Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.01 Kcal (2022 kJ) | ||
| Calories from fat | 191.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 603.18mg | 25% | |
| Potassium | 565.1mg | 12% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 39.4g | 79% | |
| Vitamin C | 42mg | 70% | |
| Iron | 1.7mg | 9% | |
| Calcium | 628.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 154.86 Kcal (648 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 33% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 22% | |
| Sodium | 193.38mg | 25% | |
| Potassium | 181.18mg | 12% | |
| Total Carbs | 11.09g | 12% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 1.82g | 23% | |
| Protein | 12.63g | 79% | |
| Vitamin C | 13.5mg | 70% | |
| Iron | 0.5mg | 9% | |
| Calcium | 201.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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